Pit Boss Pellet Grill Reviews: Best Grills for Home

Top Pick – Pit Boss 700FB Pellet Grill

Pit Boss 700FB Pellet Grill

This pellet grill is certain to give you that deliciously grilled food you’ve been craving. The 700FB is the most versatile cooking machine that has ever been built. Its 8-in-1 feature is something to brag about with this grill. It allows users to bake, smoke, sear, char-grill, braise, roast, BBQ, and grill in one super-sleek grill. This grill solely uses wood chips for fuel. This pellet grill offers you an ample temperature range between 170 and 600 degrees Fahrenheit.  It has a smart feature that will allow you to set the temperature and leave the grill so you can do a little multitasking here. It’s perfect for grilling steaks or burgers, smoking ribs, and you can even do your baking here.

This grill is built to give you more convenience. It has a rack that turns into a slide-plate for direct-fire grilling, cast iron grills that are porcelain-coated, and an air-circulation system that gives consistent cooking all throughout the length of the grill, all the way to the top rack. The 700 sq inch grilling capacity of this pellet grill is sufficient to cook for your family and friends. Pit Boss 700FB Grill is indeed the perfect grill for starters and even expert users.

However, there is one thing missing in this pellet grill, it is not smokeable. You will need to modify it a bit by adding a smoke tube (which may cost you around $10-$20). This will do a great job of achieving that smokey flavor you want. Another thing is, you may expect to spend more on this grill when it comes to preparing for the wood pellets you will need.

Features

Solely Woodchips

It only uses all-natural wood pellets for fuel, meaning no charcoal, no gas, and no propane can be used as fuel. Pit Boss Pellets are 100% American hardwood. 100% All Natural. No fillers. No adders. No spray scents or adhesives. It’s built to last and created to offer you the best. Its Digital Control Center provides you with complete control from 170 to 600 degrees Fahrenheit

Innovative Grill

With Pit Boss 700FB’s versatility, you can sauté, stir-fry, cook breakfast, and cook your dinner in just a few minutes. Sear and broil steaks, just like your favorite steakhouse. You can even convection bake anything that you would normally bake in your oven. Smoke your holiday turkey, and it can even help you produce that competition-quality barbecue. This grill is just the perfect all-in-one grill you need.

Built to Last and for Convenience

It’s very easy to operate. Simply load your wood chips, set the control to your desired temperature, and within 10 min the grill automatically lights the pellets, and the grill will maintain the set temperature all throughout the cooking period. It’s that easy.

Furthermore, the grill’s heat shield and exhaust system allow it to reach a temperature of 600° Fahrenheit. It is designed so you can cook your sausages, vegetables, and other food that you might want to cook together with your meat on the lower grill.

Pros

• Very versatile
• Easy to maintain
• Built to last
• Easy to use

Cons

• Not smokeable, you need to add a smoke tube to achieve that smoky flavor
• Costly for fuel, as it only uses wood pellets
• Only for small gatherings

Pit Boss 850 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker

If you want everything the Pit Boss 700 FB2 offers but with a larger cooking surface, a bigger hopper, and the convenience of WiFi and Bluetooth connectivity, the Pit Boss Navigator 850 is the natural step up. With 932 square inches of total cooking space, a 30-pound pellet hopper, and full remote monitoring through the Pit Boss Grills app, the Navigator 850 is built for cooks who want to host larger gatherings and stay in control of their cook from anywhere on the property.

The temperature range remains 180°F to 500°F on the digital controller, with the Flame Broiler Lever delivering the same open-flame searing capability up to 1,000°F. For anyone who has outgrown a smaller grill or simply wants room to cook more food without compromise, the Navigator 850 hits the sweet spot between capacity, technology, and value.

Assembly takes around two hours for most users, and the fit and finish are noticeably solid. The heavy-duty steel frame, premium-grade construction, and ergonomic design, including folding front and side shelves, built-in tool hooks, and a bottom storage shelf, give the Navigator 850 the feel of a grill built to stay in your backyard for years. The two-tier porcelain-coated steel cooking grates provide plenty of real estate for ribs, briskets, chicken, and sides all at once, while the removable undermount burn pot simplifies ash cleanout between sessions.

The WiFi and Bluetooth connectivity is what truly separates the Navigator 850 from the step-down 700 FB2 model. Through the Pit Boss Grills app, you can monitor chamber temperature and meat probe readings in real time from your phone, receive alerts when your food hits your target internal temperature, and make temperature adjustments without leaving your chair. This is a meaningful quality-of-life upgrade for anyone who does long low-and-slow cooks and does not want to hover over the grill. The rapid igniter also gets the fire going faster than older Pit Boss models, cutting down the time between loading pellets and being ready to cook.

Features

WiFi & Bluetooth Connectivity with Pit Boss App

The Navigator 850 brings smart grill control to a price bracket where connectivity is usually absent. Once connected via the Pit Boss Grills app, you can monitor grill temperature, track your meat probe readings, and adjust the temperature setting remotely all from your smartphone. Bluetooth provides a close-range backup connection when WiFi is unavailable. This is particularly valuable during long overnight smokes where checking the grill every 30 minutes would otherwise disrupt your sleep. The LCD control board on the grill itself remains fully functional for anyone who prefers hands-on control at the unit.

932 Square Inches of Cooking Space

The Navigator 850 provides 932 square inches of total cooking area across two porcelain-coated steel cooking grids, enough to simultaneously handle a full packer brisket, several racks of ribs, a tray of vegetables, and a batch of smoked wings without crowding. This capacity makes the Navigator 850 a genuinely practical option for backyard parties, game day gatherings, and holiday cooks where a smaller grill would require cooking in multiple rounds. Both grates are porcelain-coated for easy food release and straightforward post-cook cleanup.

Flame Broiler Lever for Direct Flame Searing

The Navigator 850 carries forward Pit Boss's signature Flame Broiler Lever, which allows you to switch between indirect heat cooking and direct open-flame grilling with a single lever pull. Open the broiler plate, and you expose your food to real fire capable of reaching 1,000°F for steakhouse-quality sear marks on steaks, chops, and burgers. Close it, and the grill returns to full indirect convection mode for smoking, baking, or roasting. This is the feature that gives the Navigator 850 a meaningful searing advantage over other pellet grills in its class that are limited to indirect heat only.

30-Pound Hopper with Rapid Igniter & Improved Cleanout

The Navigator 850's 30-pound hopper holds significantly more pellets than the 700 FB2's 21-pound capacity, extending continuous cook time for longer sessions without refilling. The improved under-hopper pellet cleanout uses a gravity-fed system that makes emptying unused pellets faster and cleaner than older designs. The rapid igniter reduces startup time noticeably, getting the grill up to temperature faster so you spend less time waiting and more time cooking. The removable undermount burn pot also makes ash removal after a cook significantly easier than on models where the burn pot is fixed in place.

Pros

• WiFi and Bluetooth connectivity for full remote monitoring and control via the app.
• Large 932 square inches of cooking space handles big crowds and long cook lists.
• Flame Broiler Lever enables direct open-flame searing up to 1,000°F.
• 30-pound hopper with improved gravity-fed cleanout system.
• Rapid igniter gets the grill up to temperature faster than older Pit Boss models.
• Removable undermount burn pot makes ash cleanup quick and straightforward.
• 8-in-1 versatility covers smoking, baking, braising, roasting, grilling, and searing.
• Folding front and side shelves with built-in tool hooks for a practical prep station.

Cons

• Maximum controller temperature of 500°F for indirect cooking only; open flame required for higher searing heat.
• Temperature can experience some variation during long cooks, typical for this category.
• Heavier unit that is best kept in one place rather than moved frequently.

Pit Boss 1600 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker

If you are serious about feeding a crowd and want a pellet grill with every modern convenience built in, the Pit Boss Navigator 1600 delivers all of that and then some. With a massive 1,593 square inches of total cooking surface spread across three tiers, a 4.3-inch touchscreen controller with WiFi and Bluetooth connectivity, and Pit Boss's signature Flame Broiler Lever capable of open-flame searing up to 1,000°F, this is the Navigator lineup's most capable and fully loaded model.

It runs exclusively on 100% all-natural hardwood pellets and offers full 8-in-1 cooking versatility, letting you smoke, bake, braise, roast, grill, barbecue, char-grill, and sear in a single unit. Temperature control runs from 180°F to 500°F in precise 5°F increments via the digital controller, with the Flame Broiler unlocking that direct-fire heat whenever you need a steakhouse-quality sear.

The Navigator 1600 is built like it means business. The heavy-duty steel construction, tall tapered legs with an ergonomic stance designed to reduce back strain, and roll-top lid design all signal that this is a grill engineered for frequent, serious use rather than occasional weekend cookouts. Assembly takes a couple of hours and is best handled with a second person given the size of the unit, but Pit Boss provides clear instructions and all required hardware.

Once standing, the grill commands attention in any backyard setup, and the fully integrated prep station, complete with a paper towel holder, trash bag holder, removable cutting board, tool hooks, and a bottle opener, means your entire cooking station is organized and ready from the moment you fire up the grill.

One thing to keep in mind is that the Navigator 1600's maximum indirect cooking temperature caps at 500°F on the digital controller open-flame searing via the Flame Broiler Lever is how you reach higher temperatures for crusting steaks and char-grilling. WiFi connectivity through the Pit Boss Grills app is excellent within a reasonable range, though signal reliability can drop beyond 60 feet depending on your router setup. These are minor trade-offs for a grill that brings this much cooking real estate, smart connectivity, and premium build quality together at its price point.

Features

4.3-Inch Touchscreen with WiFi & Bluetooth Connectivity

The Navigator 1600 steps up from the standard LCD dial found on the 850 model to a proper 4.3-inch touchscreen controller, a meaningful upgrade in day-to-day usability. Temperature adjustments can be made in 5°F increments for precise control over every cook, and the full WiFi and Bluetooth connectivity allows you to monitor and adjust the grill remotely through the Pit Boss Grills app. From checking your meat probe reading to adjusting the chamber temperature without leaving your chair, the app puts complete control of the cook in your pocket. Bluetooth provides a close-range backup when the WiFi signal is not ideal.

1,593 Square Inches of Cooking Space Across 3 Tiers

The headline spec of the Navigator 1600 is its three-tier, 1,593 square inch cooking surface, enough to simultaneously handle three full briskets, six racks of ribs, or a combination of pork butts and chicken wings that feeds 25-plus guests in a single cook. The two primary oven-style cooking grids are made from porcelain-coated steel for excellent heat retention, non-stick performance, and easy cleanup. The third rack provides additional space for warming, sides, or smaller items that do not need direct heat. For anyone who regularly cooks for large groups, this cooking capacity means no more cooking in rounds.

Flame Broiler Lever for Direct Flame Searing up to 1,000°F

Like every grill in the Navigator series, the 1600 features Pit Boss's Flame Broiler Lever, which opens a sliding plate above the fire pot to expose food directly to open flame. At 1,000°F of direct heat, this is how you achieve the kind of charred crust and sear marks that set a wood-fired steak apart from anything you can produce on a gas grill. Slide the plate back, and the grill returns immediately to indirect convection mode for smoking, baking, and slow cooking. The transition between direct and indirect heat takes seconds and requires no additional tools just a pull of the lever.

Built-In Prep Station & Smart Storage Design

The Navigator 1600 includes one of the most practical prep setups of any pellet grill at this size. The built-in prep station on the side of the grill features a paper towel holder, trash bag holder, removable cutting board, tool hooks, and a bottle opener everything a backyard pitmaster needs organized in one place.

A folding front shelf and solid side shelf provide additional staging and prep space, while a bottom storage shelf keeps bags of pellets, accessories, and cover materials off the ground and within easy reach. The 30-pound hopper with a sight glass lets you check pellet levels at a glance, and the gravity-fed under-hopper cleanout system makes switching pellet flavors or clearing the hopper between cooks fast and clean.

Pros

• Massive 1,593 square inches of cooking surface across 3 tiers — ideal for large gatherings.
• 4.3-inch touchscreen controller with 5°F precision temperature increments.
• WiFi and Bluetooth connectivity for full remote monitoring and control via the app.
• Flame Broiler Lever delivers direct open-flame searing up to 1,000°F.
• 8-in-1 versatility: smoke, bake, braise, roast, grill, barbecue, char-grill, and sear.
• Built-in prep station with cutting board, paper towel holder, tool hooks, and bottle opener.
• 30-pound hopper with sight glass and gravity-fed cleanout for easy pellet management.
• Removable undermount burn pot for quick and straightforward ash cleanup.
• Ergonomic tapered-leg design reduces back strain during extended cooking sessions.

Cons

• Maximum indirect temperature of 500°F; high-heat searing requires the Flame Broiler.
• Large footprint demands significant outdoor space; best suited for a permanent backyard setup.
• WiFi range can drop beyond 60 feet depending on router placement and network setup.

Conclusion

Food cooked the natural way is always the healthiest and the tastiest. These pellet grills are the best companion to have in our homes to experience the fun and satisfaction of cooking our own food in our backyard or patio. We hope that you now have in your mind the best pellet grill for you. However, if you still can’t find your pellet smoker from this article, you should check out our review of the best pellet smokers across all brands. 

When you’re ready to start grilling, we recommend bookmarking this helpful smoking time and temperature chart to help you grill to perfection every time.