Wüsthof Classic 7" Santoku Knife
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9.6/10
Category: Home & Kitchen > Kitchen & Dining > Kitchen Utensils & Gadgets > Kitchen Knives & Accessories > Asian Knives > Santoku Knives
Check Price on AmazonHighlights
- WÜSTHOF SANTOKU – The fine, sharp 7" blade of the Santoku makes slicing wafer-thin pieces effortless. Quickly becoming a kitchen essential worldwide, this knife is perfect for precise cutting, whether you're dicing vegetables, slicing meat, or making paper-thin cuts.
- FORGED ASIAN KNIFE – This versatile Japanese chef’s knife makes light work of slicing, chopping, and dicing. Forged from a single piece of incredibly durable stainless steel, the full tang (extension of the blade under the handle) and full bolster provide safety and stability while working
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
- TRADITION SINCE 1814 – WÜSTHOF, founded over 200 years ago in Solingen, Germany, the "City of Blades," has been family-owned for seven generations. This knife is not just a kitchen tool – it’s a piece of culinary tradition, forged in Solingen, made in German
Product Overview
Key Features
- Precision Forged Construction: Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC with Precision Edge Technology (PEtec) for 20% sharper blades and twice the edge retention.
- Versatile All-Purpose Design: The 7" blade excels at chopping, mincing, slicing, and dicing, making it an essential kitchen workhorse for any meal preparation.
- Professional-Grade Build: Features a full tang, triple riveted handle with full bolster and finger guard for superior balance, durability, and safety.
- Heritage Quality: Family-owned for seven generations and crafted in Solingen, Germany with over 200 years of tradition and expertise.
Pros
- Exceptional sharpness and edge retention thanks to advanced Precision Edge Technology
- Durable high carbon stainless steel construction resists corrosion and maintains quality over time
- Versatile santoku design handles multiple cutting tasks with precision and ease
- Premium German engineering with centuries of proven craftsmanship and reliability
Cons
- Requires hand washing only, which demands more maintenance than dishwasher-safe alternatives
- Premium price point may be a consideration for budget-conscious home cooks
Verdict: The WÜSTHOF Classic 7" Santoku Knife is a professional-quality investment that delivers exceptional performance for serious home cooks and chefs. With its superior sharpness, durable construction, and versatile design, it's a knife that will serve you reliably for years to come.
Photos
Product Specs
| Specification | Details |
|---|---|
| Brand Name | Wüsthof |
| Manufacturer | WÜSTHOF |
| Number of Items | 1 |
| Included Components | WÜSTHOF Classic 7" Santoku Knife |
| Item Type Name | WÜSTHOF Classic 7" Santoku Knife |
| Model Number | 1040131317 |
| Manufacturer Part Number | 1040131317 |
| Unit Count | 1 Count |
| Manufacturer Warranty Description | Warranty |
| ASIN | B085V69JMN |
| Blade Material Type | Stainless Steel |
| Handle Material | Polyoxymethylene (POM) |
| Material Type | High Carbon Stainless Steel |
| BladeLength | 7 inches |
| Item Weight | 6.24 ounces |
| Item Length | 11.93 inches |
| Size | 7" |
| Color | Black |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Brand | Wüsthof |
