HOSHANHO
HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef...
7.6/10
● In StockCategory: Home & Kitchen > Kitchen & Dining > Kitchen Utensils & Gadgets > Kitchen Knives & Accessories > Asian Knives > Santoku Knives
View on AmazonHighlights
- 【10Cr15CoMoV Steel Core Blade】Santoku knife crafted from high-quality Japanese 10Cr15CoMoV super steel, quenched to a hardness of 60±2 for excellent corrosion and wear resistance, and incredible edge retention strong, not easy to bend or break
- 【Enduring Sharpness】Hand-sharpened repeatedly by our professional craftsmen, both sides are hand-polished at 12-15° to enhance the sharpness of the V-shape for less resistance to achieve clean, flat and precise cutting of the blade
- 【Ergonomic & Comfortable Handle】Made of rosewood, beautiful natural texture, comfortable to hold, with excellent balance and flexibility; The octagonal handle design and widened shoulder finger positions provide excellent control and grip, perfect for long hours of cutting
- 【Professional Santoku Knife】This 7 inch chef knife is expertly crafted to excel in a wide range of kitchen tasks; From precise slicing to dicing, chopping and shredding, etc; Easily cut vegetables, fish and all kinds of meat
- 【Precision Craftsmanship】Inspired by ancient Japanese traditions and modern advanced machinery, HO series kitchen knives are handcrafted by highly skilled craftsmen to produce blades of unparalleled quality, beauty and sharpness, and add a unique copper wire to the handle
Product Overview
Key Features
- Japanese High Carbon Steel Construction: The blade is forged from premium high carbon steel, providing excellent edge retention and durability for professional kitchen use.
- 7-Inch Santoku Blade: This versatile blade length is ideal for slicing, dicing, and mincing a variety of ingredients with precision and control.
- Professional Grade Design: Built with a balanced weight distribution and ergonomic handle to reduce fatigue during extended food preparation.
Pros
- Excellent sharpness out of the box with a well-honed edge
- Affordable price point for a professional-quality santoku knife
- Lightweight and well-balanced for comfortable handling and reduced wrist strain
Cons
- High carbon steel requires regular maintenance and careful hand washing to prevent rust and corrosion
- May require frequent honing to maintain optimal edge performance over time
Verdict: The HOSHANHO Chef's Santoku Knife offers solid value for home cooks and professionals seeking a reliable Japanese-style cutting tool at an accessible price. With proper care and maintenance, this knife delivers consistent performance for everyday kitchen tasks.
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Product Specs
| Specification | Details |
|---|---|
| Brand Name | HOSHANHO |
| Manufacturer | HOSHANHO |
| UPC | 714757573662 |
| Model Number | 7 inch Santoku Knife |
| Manufacturer Part Number | HSHES-2024-003-2 |
| Unit Count | 1.0 Count |
| Included Components | 7 Inch Santoku Knife |
| ASIN | B0DGFZ4QT7 |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material Type | High Carbon Steel |
| Handle Material | Rosewood |
| Is the item dishwasher safe? | No |
| Material Type | High Carbon Steel |
| BladeLength | 7 Inches |
| Item Weight | 197 Grams |
| Item Length | 7 Inches |
| Size | 7" |
| Color | Gray |
| Blade Color | Grey |
| Blade Material | High Carbon Steel |
| Brand | HOSHANHO |
