Waring Convection Oven with Half-Size Pan Capacity | Half-Size Pan Capacity, 4 Cooking Functions, for Commercial Kitchens & Restaurants, NSF Certified

Highlights

• Capacity: Accommodates up to 4 half-size sheet pans with 3 included baking racks, perfect for high-volume commercial oven operations in professional kitchens and foodservice establishments
• Versatility: Features roast, bake, broil and convection bake functions in one countertop convection oven, ideal for diverse cooking applications and menu flexibility in commercial settings
• Construction: Heavy-duty brushed stainless steel build with double-pane tempered glass door provides durability and visibility for demanding commercial oven environments and professional use
• Power: 120V electric oven with 5-15 phase plug delivers consistent performance for professional baking oven applications in restaurants, catering operations, and institutional kitchens
• Certification: UL and NSF approved commercial countertop oven ensures safety and sanitation standards for foodservice establishments, institutional kitchens, and commercial cooking appliances