Cadco OV-023 Compact Half Size Convection Oven with Manual Controls, 208-240-Volt/2700-Watt, Stainless/Black, For Commercial Use, 120 lbs.

Highlights

• Enhance Your Cooking Efficiency: Achieve perfectly baked goods every time with the advanced airflow design and patented baffle, ensuring even baking and consistent results.
• Versatile Baking Options: With heat settings ranging from 175-500°F and a 60-minute timer, you can easily manage various baking tasks and optimize your cooking schedule.
• Increased Productivity: Utilize the spacious 1.75 cubic feet cavity and four shelves to bake multiple items simultaneously, reducing preparation time and boosting your kitchen’s output.
• Durable and Reliable: The heavy-duty stainless steel construction, extra-large motor, and high-temperature bearings ensure long-lasting use, making this oven a robust addition to any commercial kitchen.
• Safety and Convenience: The "cool-touch" double-wall glass door, heavy-duty door and hinge construction, and energy-efficient design provide a safe and user-friendly experience, allowing your staff to focus on delivering quality dishes.