EMPURA 38" Freestanding Commercial Full-Size Gas Convection Oven with (13) Position Rack Guides Buffet Catering | (3) Burners, 54,000 BTUs | 38.15"W x 40.12"D x 54.5"H, Stainless Steel, 120v

Highlights

• HIGH-PERFORMANCE FULL-SIZE CONVECTION OVEN: The Empura 38" Freestanding Commercial Full-Size Gas Convection Oven is engineered to meet the rigorous demands of professional kitchens and buffets. With a substantial 54,000 BTU output powered by liquid propane, this oven delivers consistent, high-performance cooking suitable for a wide variety of dishes.
• ENHANCED COOKING CONTROL WITH DUAL-SPEED FAN AND AUTOMATIC IGNITION: The oven is equipped with a powerful 1/2 HP fan motor that offers dual-speed control, providing chefs with the ability to adjust air circulation according to the specific cooking requirements. The dual-speed fan ensures even heat distribution throughout the oven cavity, which is critical for achieving consistent cooking results, particularly in baked goods and delicate dishes.
• DURABLE STAINLESS STEEL CONSTRUCTION: Constructed with a durable stainless steel front and galvanized sides, the Empura 38" Gas Convection Oven is built to withstand the demands of commercial use while maintaining a sleek and professional appearance. The stainless steel exterior resists corrosion, scratches, and dents, ensuring that the oven retains its structural integrity and aesthetic appeal over time.
• CONVENIENT VIEWING AND MONITORING FEATURES: The Empura 38" Gas Convection Oven is designed with dual-pane thermal glass viewing windows, allowing chefs to monitor the cooking process without opening the oven doors and disrupting the internal temperature. These windows are engineered to provide clear visibility while maintaining the oven’s insulation, preventing heat loss and ensuring that the cooking environment remains consistent.
• ADVANCED SAFETY FEATURES: The oven includes a microswitch automatic shut-off feature that cuts power to the unit when the doors are opened, preventing accidental burns and ensuring safe operation. This feature is particularly important in busy kitchens, where the risk of injury is higher due to the fast-paced nature of the environment.