Banfluxion Electric Meat Smoke Oven 110V 1KW Commercial Stainless Steel Meat Smoker with 9 Detachable Racks and Side Wood Chip Loader Grill for Bacon Sausage Smoked Beef Making 30-120℃ 0-12h

Highlights

• 9 Layer Smoker Rack: The meat smoker has 9 layer smoker racks, which can make the heat distribution more uniform and increase the coloring of the food. The machine shell and griddle are all made of good quality stainless steel material, which is sturdy and enduring, easy to clean after using
• Digital Control System: The meat smoker uses digital control system, which is convenient to adjust the smoking time(0-12h) and temperature(30-120℃). There is equipped with a thermometer on the front door, allowing users to observe the real-time temperature and therefore accurately control the temperature inside the oven to ensure that the actual temperature matches the set temperature, increasing the success of food making
• Side Wood Chip Loader Design: The machine is designed with a side wood chip loader. Users can add wood chips through this device without opening the door to keep the internal heat and lock in the smoked flavors. Please note that if finding the wood chips are difficult to burn during the work process, you can raise the temperature appropriately or replace smaller wood chips
• Reasonable Structure Design: There is a smoke outlet on the top of the oven, which can timely discharge the heat and smoke generated by the machine. The door adopts solid clips that can avoid opening when smoking the food. There is also a removable bowl in the machine, which can store drips of oil, easy to take out and clean
• Wide Application: The smoking oven has the features of multi-layer smoking and double layer of thermal insulation, intergrating the functions of steaming, drying, smoking and coloring, which is suitable for making bacon, sausage, smoked beef, smoked pork and so on, widely used in restaurants and other places