ZLINE 36 in. 4.6 cu. ft. Legacy Dual Fuel Range with 6 Burner Gas Cooktop and Electric Convection Oven in Stainless Steel with Satin Stainless Steel Door (RA-SN-36)

The ZLINE Legacy RA-SN-36 is a 36-inch dual fuel range that pairs a gas cooktop with an electric convection oven in a single freestanding unit. It is aimed at home cooks who want professional-style cooking capability without the cost of a fully commercial appliance. The two-fuel approach is a deliberate design choice: gas burners give you immediate, visual flame control for stovetop cooking, while an electric convection oven delivers the even, consistent heat that baking and roasting benefit from most.

The cooktop carries six hand-cast, Italian-made sealed burners that span 1,000 to 18,000 BTUs. That range is meaningful in daily cooking. At the low end, 1,000 BTUs is gentle enough to melt chocolate or hold a sauce without scorching. At the high end, 18,000 BTUs brings a large pot of water to a boil quickly or puts a hard sear on meat. The sealed burner design keeps spills from reaching the burner ports, which simplifies cleanup. The cast iron grates are heavy and stable, holding cookware firmly in place across all burner sizes.

The oven is 4.6 cubic feet and accepts pans up to 27 inches wide, which is large enough for a full-size roasting pan, a double batch of sheet-pan vegetables or a wide baking stone. Convection circulation helps distribute heat more evenly than a standard bake element alone. The triple-layer glass door with an aluminum mesh seal is designed to keep heat inside the cavity and reduce heat loss each time you open the door to check on food. A landscape-format window runs across the door, giving a wide horizontal view into the oven without opening it. The oven door itself is finished in satin stainless steel rather than the standard brushed finish on the body, creating a two-tone look that distinguishes this model from a plain stainless range.

A few practical details are worth noting before purchasing. The range requires a dedicated 240V, 60Hz, 15-amp circuit with a NEMA 14-50 four-wire plug, which is not a standard household outlet in many homes and may require an electrician. The listing does not specify the number of oven racks included or whether a storage drawer is present. Height is adjustable between 36 and 38.5 inches via the legs, which is a genuine convenience when fitting the range under an existing countertop overhang or aligning it with adjacent cabinetry.

Verdict: This range suits a home cook who regularly uses both the stovetop and oven and wants the precision of gas flames paired with the steady heat of electric convection. The size and electrical requirements mean it works best in a kitchen that is already set up for, or willing to be upgraded for, a dual fuel appliance.

• Width: 36 inches
• Oven capacity: 4.6 cu. ft.
• Maximum pan width: 27 inches
• Number of burners: 6 sealed, hand-cast burners
• BTU range: 1,000 to 18,000 BTUs per burner
• Burner origin: Italian-made
• Adjustable height range: 36 to 38.5 inches
• Body material: 304-grade stainless steel
• Grate material: Cast iron
• Oven door finish: Satin stainless steel
• Oven glass layers: Triple-layer with aluminum mesh seal
• Electrical requirement: 240V, 60Hz, 15-amp dedicated circuit, NEMA 14-50 4-wire plug
• Fuel type: Dual fuel (gas cooktop, electric convection oven)

A great fit if you:

• Cook frequently on both the stovetop and in the oven and want each fuel type to do what it does best.
• Need a 36-inch range that can accommodate wide pans up to 27 inches inside the oven cavity for large meals.
• Have, or are willing to install, a dedicated 240V, 60Hz, 15-amp circuit with a NEMA 14-50 outlet in your kitchen.
• Want a range with adjustable legs so you can fine-tune the height to match your countertop or cabinetry precisely.
• Prefer a two-tone stainless look with a satin door rather than a uniform brushed finish across the entire appliance.

Consider something else if you:

• Your kitchen only has a standard 120V outlet and you are not planning any electrical upgrades before installation.
• You need a range narrower than 36 inches to fit your existing cabinetry cutout without modification.

Confirm on the listing:

• Measure your cabinet cutout carefully: this range is 36 inches wide, and you will want to confirm the depth and height clearances as well before ordering.
• Check whether your kitchen already has a dedicated 240V, 60Hz, 15-amp circuit with a NEMA 14-50 four-wire outlet, or get an electrician's estimate for adding one before purchase.
• Verify what is included in the box, specifically the number of oven racks, any installation hardware and whether a gas connector or anti-tip bracket is provided.
• Confirm the gas connection type (natural gas or liquid propane) supported by this model, as the listing does not specify which fuels are compatible or whether a conversion kit is available.

How to compare your options: When shopping dual fuel ranges in this size class, the key variables are burner count and BTU spread, oven capacity, and the electrical requirements. This model offers six burners with a wide 1,000-to-18,000 BTU range and a 4.6 cu. ft. oven, so compare those numbers directly against alternatives. If another range lists fewer burners or a smaller oven, consider whether that trade-off suits your cooking habits. The satin stainless door finish is a style differentiator; if a uniform finish matters to your kitchen design, confirm the door appearance carefully before deciding.

• Before first use, read the full manual that comes with the range. Dual fuel appliances have separate startup and calibration steps for the gas and electric systems, and following them in order helps both perform as intended from day one.
• Use the full BTU range intentionally. The low-end burners at 1,000 BTUs are suited for gentle tasks like melting or keeping sauces warm, while the high-output burner is best reserved for high-heat tasks such as boiling or searing. Matching the burner to the task conserves gas and gives you better control.
• The convection oven circulates air to distribute heat, so if your recipe was written for a conventional oven, check the manual for any recommended adjustments to time or rack position.
• Clean the sealed burners and cast iron grates regularly according to the care instructions in the manual. Sealed burners are easier to wipe down than open burners, but buildup around the ports can affect flame quality over time.
• Use the landscape oven window to monitor dishes without opening the door. Each time the door opens, heat escapes and the oven has to recover, so the wide window is a practical tool for keeping temperatures stable.

Does this range work with liquid propane, or only natural gas?
The listing does not specify which gas types are supported or whether a conversion kit is included. Check the product listing or contact ZLINE directly before purchasing if you use liquid propane.

How many oven racks are included?
The listing does not state the number of oven racks in the box. Confirm this detail on the current product listing or in the seller's Q and A section before ordering.

What electrical outlet does this range require?
It requires a dedicated 240V, 60Hz, 15-amp circuit with a NEMA 14-50 four-wire plug. This is not a standard household outlet, so many homes will need an electrician to install the correct circuit before the range can be used.

Can the height be adjusted after installation?
Yes. The range has adjustable legs that allow the total height to be set anywhere from 36 to 38.5 inches, which makes it easier to align with countertops of varying heights.

Is the satin stainless steel door finish only on the door, or on the whole range?
The satin stainless steel finish is specific to the oven door. The body of the range is 304-grade stainless steel, giving the appliance a two-tone appearance overall.