WANGYUANJI Cast Iron Wok Pan with Lid, 14.2 Inch Large Flat Bottom Uncoated Stir Fry Skillet, Heavy Duty Chinese Iron Pot for 4-6 People, Detachable Walnut Handle, Induction & Gas Safe

Highlights

• Chemical-free] Metal Utensil Safe (Built for Iron Spatula): Crafted for the "Clang" of traditional cooking. Since the raw iron surface is 100% Chemical-Free and scratch-resistant, we include an Authentic Iron Spatula. Unlike delicate coated pans, you can scrape, toss, and stir-fry aggressively to release maximum flavor without fear of peeling.
• 14.2" Diameter (Ideal for 4-6 People): Featuring a wide 36cm (14.2") opening, this wok is perfectly sized for medium-to-large families. It provides ample space to toss ingredients freely without spilling. The deep walls help contain oil splashes, ensuring a mess-free stovetop during heavy cooking.
• Walnut Handles & Heat Conductivity: The Detachable Main Handle stays cool during stir-frying. However, for slow stews and braising, the massive iron body conducts heat evenly throughout, including the Fixed Helper Handle. This thermal efficiency is key to flavor, but it means the side handle WILL GET HOT. Always use a pot holder for safety.
• Ancient Casting Pores (The Secret to Non-Stick): Molten iron is hand-poured into clay molds. You may see tiny pinholes or a rugged texture. This is NOT a defect. These "breathing pores" are vital—they absorb grease to build a Natural Non-Stick Seasoning (Patina). The more you use it, the blacker and smoother it becomes.
• Routine Maintenance Required: This wok is alive. To maintain the non-stick patina, it requires care. 1. Wash: Scrub off the factory pre-oiled protective layer before first use. 2. Dry: Heat on the stove to evaporate moisture immediately. 3. Oil: Apply a thin coat while warm to prevent rust.