Shenzhen Knives White Ceramic Knife Set – 3-Piece, Chef's, Slicer & Paring

Highlights

• Three Knives, Every Daily Task: 6 inch chef's knife for dicing and general prep; 5 inch slicing knife for boneless proteins and larger produce; 4 inch paring knife for trimming, peeling and detail work
• Zirconia Ceramic Blades That Will Not Rust: No metal in the blade, so it will not rust, corrode or pit; food does not stick to ceramic, so a rinse and a wipe is all it takes; hand wash only, not for the dishwasher
• Holds a Fine Edge: With normal cutlery use the edge stays sharp for a long time; slices tomatoes paper-thin without crushing them; thin-slices boneless chicken and cooked meats; dices cucumber, zucchini and cooked vegetables cleanly
• Reinforced Rubber Grip: Contoured rubber handle, smooth matte finish, light in the hand for a controlled hold; the handle and blade connection is reinforced so the blade stays firmly seated through repetitive prep
• Made for Soft Foods: Best on vegetables, soft fruit and boneless meats; let the blade do the work instead of forcing the cut, and use a wood or plastic board; not for bones, bread, cheese, or hard and frozen foods