MIYABI Mizu SG2 9" Bread Knife

Highlights

• Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
• Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
• Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp single bevel serrated edge; perfect for large crusty loaves of bread, meats, melons, cakes and more
• Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
• Made in Seki, Japan; Limited Lifetime Warranty