ICYGLEE Commercial Under Counter Ice Maker with Drain Pump, 100Lbs Daily

The Icyglee Commercial Under Counter Ice Maker supplies high-volume ice production for home entertaining spaces, wet bars, and small commercial beverage setups. Producing up to 100 pounds of clear ice cubes in 24 hours, this machine runs individual cycles that wrap up in 8 to 16 minutes. That rapid turnaround ensures you are not left waiting when hosting gatherings or preparing multiple rounds of drinks.

Core mechanical features focus on practical drainage and cold preservation. An included external electric drain pump expels meltwater actively, resolving the common challenge of installing an appliance where a floor drain or gravity run is absent. Inside, an efficient compressor combines with three layers of insulation material to maintain clear ice formation, while front push buttons let you modify ice thickness to match specific uses like whisky, cocktails, or smoothies.

Day-to-day operation is managed through an intuitive LCD panel that features built-in alert icons for water shortage and ice full states. These visual reminders remove guesswork, letting you know precisely when to check water input or empty cubes using the supplied scoop. Physical integration is equally adaptable: measuring 20.4 inches deep by 14.96 inches wide by 33.9 inches high, the unit can stand independently or slide beneath standard counters, and the reversible door hinges to open from either side.

A few physical constraints are worth noting before purchase. The manufacturer emphasizes that the drainage pipe must sit entirely below the machine drain outlet for proper performance, which requires careful planning during positioning. In addition, while the daily yield is clearly stated at 100 pounds, the listing does not specify the maximum capacity of the internal storage bin or whether the bin is actively refrigerated beyond its three-layer insulation.

Verdict: The Icyglee undercounter ice machine delivers strong daily output and versatile drainage for anyone needing a constant supply of custom-thickness clear ice. It is an excellent match for home bars, offices, or entertaining areas where gravity plumbing is unavailable.

• Daily Ice Production: 100 lbs
• Cycle Time: 8 to 16 mins
• Dimensions: 20.4"D x 14.96"W x 33.9"H
• Insulation: 3 layer insulation materials
• Drainage: External electric drain pump
• Controls: LCD panel
• Timer: 24H timer function
• Included Accessories: Ice scoop
• Door Design: Reversible door

A great fit if you:

• Need a high-volume ice supply of up to 100 pounds per day for parties, family gatherings, or small commercial drink service.
• Want the flexibility to place your ice maker away from floor drains by using an external electric drain pump.
• Prefer tailoring cube density for specific beverages such as cocktails, chilled whisky, or blended fruit smoothies.
• Have varied cabinetry layouts that benefit from choosing between left-hand and right-hand door swings.

Consider something else if you:

• Have limited undercounter vertical space that cannot accommodate an appliance standing 33.9 inches tall.
• Require a compact, portable tabletop machine rather than a substantial 20.4-inch deep freestanding or built-in cabinet.

Confirm on the listing:

• Check your installation cutout dimensions to verify that the 20.4-inch depth, 14.96-inch width, and 33.9-inch height fit comfortably with adequate breathing room.
• Verify your intended drainage route, noting the seller requirement that the drain pipe must remain entirely below the machine outlet.
• Check whether your water supply setup includes the necessary inlet tubing and connectors, as specific water line hardware is not detailed.
• Confirm the exact holding capacity of the internal ice bin if storing large batches for hours matters to you.

How to compare your options: When choosing an undercounter ice maker, focus on daily ice output, cycle speed, and drainage configuration. Models featuring electric drain pumps offer far more installation flexibility than basic gravity-drain machines, and adjustable cube thickness combined with automated cleaning cycles makes routine ownership much simpler.

• Plan the drain hose path carefully during initial setup, ensuring the entire length runs lower than the machine drain fitting to avoid drainage backflow.
• Decide on your cabinet opening direction early and adjust the reversible door hinges to match your room traffic and surrounding cabinetry.
• Take advantage of the 24-hour timer to schedule ice making cycles in advance so you have fresh ice ready right before planned events.
• Run the automated cleaning feature regularly by pressing and holding the Clean button for 5 seconds to keep the internal system running smoothly.
• Pay close attention to the LCD panel alert icons so you immediately address low water or empty the bin when it reaches capacity.

How much ice does this machine make in a day?
The machine can produce up to 100 pounds of clear ice cubes every 24 hours, with individual cycles running between 8 and 16 minutes.

Does this ice maker require a floor gravity drain?
No, it includes an external electric drain pump designed specifically to move water away when standard gravity drainage is not available.

Can I adjust the thickness of the ice cubes?
Yes, the control panel includes buttons that let you adjust ice thickness to suit different drinks, from smoothies to whisky and cocktails.

How does the automatic cleaning function work?
You can activate the automated cleaning cycle simply by holding down the Clean button for 5 seconds, which helps preserve internal cleanliness and longevity.

Can the door be switched to open from the other side?
Yes, the cabinet features a reversible door design that allows you to configure the hinge swing to open either to the left or to the right.