GRANMELIER Forge ELI 12-Inch Carbon Steel Frying Pan, Hand-Forged

Highlights

• Hand-Forged 3 mm Steel Construction: Forged from a single 11-gauge sheet of high-iron carbon steel with over 99.5% pure iron and a solid riveted handle, combining rugged durability with faster heating and less weight than cast iron.
• Large Smooth Base for Everyday Cooking: The ELI features a generous smooth cooking floor for browning, frying and delicate foods such as eggs, while the rough forged walls preserve the authentic hand-forged character of the pan.
• Natural Nonstick Patina, No Coating: With regular seasoning, the smooth base develops a naturally slick cooking surface without synthetic nonstick coatings. PFAS-free, metal-utensil safe and suitable for high-heat cooking.
• Stovetop, Oven & Open-Fire Ready: Compatible with gas, electric, ceramic and induction cooktops, plus ovens, grills, fire pits and campfires. Heat gradually on induction to help reduce the risk of warping.
• Generous 12-Inch Size: The 30 cm pan provides ample room for multiple steaks, eggs, vegetables or family-size portions. The forged handle includes a hanging hole for convenient storage between uses.