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Cutluxe Santoku Knife, 5" Japanese Meat & Vegetable Knife for Chopping | Ultra Sharp High Carbon Stainless Steel, Full Tang Pakkawood Handle – Shinobi Series

Cutluxe

Cutluxe Santoku Knife, 5" Japanese Meat & Vegetable Knife for Chopping | Ultra Sharp High Carbon Stainless Steel, Full Tang Pakkawood Handle – Shinobi Series

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9.2/10
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Highlights

  • ULTRA-SHARP SANTOKU KNIFE: This hand-sharpened 5 inch Santoku knife is crafted from high-carbon stainless steel, providing a razor-sharp edge for effortless vegetable chopping, cutting, and dicing.
  • GRANTON EDGE VEGETABLE KNIFE: The Granton edge on this Santoku knife reduces friction and prevents food from sticking, making it one of the versatile Asian knives for any kitchen.
  • COMFORTABLE PAKKAWOOD HANDLE: The natural Pakkawood handle of this chopping knife for vegetables provides a secure, comfortable grip during use, ensuring precision and control.
  • PERFECT VEGETABLE CUTTING KNIFE: The full tang design of this Santoku knife 5 inch offers exceptional balance and stability, allowing for precise cuts with this dicing knife.
  • LIFETIME WARRANTY: Each Cutluxe Shinobi Series Asian knife is backed by a lifetime warranty against material or workmanship defects, ensuring your satisfaction with this Japanese Santoku knife design.

Product Details

BrandCutluxe
ASINB0CBN72M5J
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Cutluxe Santoku Knife, 5" Japanese Meat & Vegetable Knife for Chopping | Ultra Sharp High Carbon Stainless Steel, Full Tang Pakkawood Handle – Shinobi Series | WikiHome