Home/Products/Cutluxe Fillet Knife for Fish & Meat – 7" Razor Sharp Boning Knife | Forged high carbon German steel, full tang and triple-riveted pakkawood handle; tapered edge for skinning and trimming

Cutluxe

Cutluxe Fillet Knife for Fish & Meat – 7" Razor Sharp Boning Knife | Forged high carbon German steel, full tang and triple-riveted pakkawood handle; tapered edge for skinning and trimming

Name: Cutluxe Fillet Knife for Fish & Meat – 7" Razor Sharp Boning Knife | Forged high carbon German steel, full tang and triple-riveted pakkawood handle; tapered edge for skinning and trimming
Brand: Cutluxe
SKU: B0CX1VZY34

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Highlights

PREMIUM PERFORMANCE – Perfectly engineered fish fillet knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of fish & meat.
RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
COMFORT GRIP HANDLE - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife for fish comes with lifetime warranty against material or workmanship defects, purchase without risk