Calmabode Carbon Steel Frying Pan 11", Hand-Hammered Carbon Steel Skillet | Flared Sides, Nitrided & Uncoated, Pre-Seasoned for Steak, Eggs, Breakfast, Searing, Frying, Sautéing & Everyday Cooking

Highlights

• 11-INCH CLASSIC FLARED-SIDE SKILLET: This 11-inch carbon steel frying pan features a spacious cooking surface and classic flared sides for easy flipping, turning, and serving. Ideal for searing steaks, browning burgers, frying eggs, cooking chicken, and sautéing vegetables. A versatile carbon steel skillet for everyday meals.
• NITRIDED & UNCOATED CARBON STEEL: High-temperature nitriding improves surface hardness, wear resistance, and corrosion resistance. Made from uncoated carbon steel with no added synthetic nonstick coatings, this durable frying pan is suitable for metal utensils. Contains no PTFE, PFOA, PFAS, or silicone oil.
• FACTORY PRE-SEASONED — NO INITIAL SEASONING NEEDED: This nitrided carbon steel frying pan is pre-seasoned at the factory and ready to use after washing. Simply wash off the protective shipping oil with mild dish soap and dry thoroughly before first use. No additional seasoning is needed. Do not heat the empty pan over high heat to season it yourself.
• HAND-HAMMERED TEXTURE & PROPER PREHEATING: The subtle, irregular hand-hammered texture helps retain a thin layer of cooking oil. Gradually preheat over medium heat, then add cooking oil and swirl to evenly coat the cooking surface. Allow the oil to heat before adding food. Proper heat and even oil coverage help reduce sticking and improve food release.
• REMOVABLE HANDLE, BOROSILICATE GLASS LID & ALL COOKTOPS: The detachable wooden handle allows convenient storage and oven use with the handle removed. Includes an amber borosilicate glass lid to help retain heat and moisture. The flat-bottom carbon steel skillet works on induction, gas, electric, ceramic, glass, and halogen cooktops. Hand wash, dry thoroughly, and apply a thin layer of cooking oil before storing.