3-Slot Non-Stick Carbon Steel Baguette Pan, French Bread Bakeware

The Bakexcelbetterandbetter 3-Slot Non-Stick Carbon Steel Baguette Pan is an all-in-one baking set designed to help home bakers shape, proof, and bake French bread. By providing dedicated 15 by 2.75-inch channels, it keeps dough from spreading flat in the oven, ensuring your baguettes, sub rolls, and bread sticks maintain a classic rounded structure.

Built from heavy-duty food-grade carbon steel, the pan handles oven temperatures up to 450°F (230°C) to deliver even heat distribution for a crispy crust and soft interior. It features a PFOA-free golden non-stick coating that lets loaves slide out cleanly without requiring pre-greasing. Cleanup is straightforward with warm soapy water, though hand washing is recommended to preserve the coating.

Alongside the 15 by 11-inch pan, the kit provides essential bread-making tools. You get a 30 by 20-inch breathable linen proofing cloth to support dough during the final rise, a wooden-handled bread lame with five replacement blades for dough scoring, and a BPA-free silicone oil brush for applying washes or glazes.

Because the tray is fixed to three slots, capacity is limited to three loaves per batch. The pan also has an upper temperature limit of 450°F, so it is not intended for high-heat recipes requiring hotter oven settings.

Verdict: This set provides an accessible, complete setup for anyone wanting to bake traditional French loaves and sub rolls at home. With a non-stick three-slot tray and all necessary proofing and scoring tools included, it is a great starting point for both beginners and experienced bakers.

• Overall Pan Dimensions: 15 x 11 inches
• Slot Dimensions: 15 x 2.75 inches each
• Slot Count: 3 slots
• Pan Material: Food-grade carbon steel with PFOA-free non-stick coating
• Maximum Temperature: 450°F (230°C)
• Proofing Cloth Dimensions: 30 x 20 inches
• Included Accessories: Linen proofing cloth, wooden bread lame, 5 replacement blades, BPA-free silicone brush

A great fit if you:

• Want an all-in-one kit that includes a proofing cloth and scoring tool alongside the baking pan.
• Bake standard-sized baguettes, sub rolls, or bread sticks at home.
• Prefer non-stick bakeware that releases bread without added oils or greasing.

Consider something else if you:

• Need to bake more than three loaves in a single oven batch.
• Use bread recipes that require baking temperatures above 450°F.
• Prefer bakeware that is fully dishwasher-safe rather than hand-washed.

What items come in this baking kit?
The kit includes a 3-slot carbon steel baguette pan (15 by 11 inches), a 30 by 20-inch linen proofing cloth, a wooden-handled bread lame with 5 replacement blades, and a silicone oil brush.

What is the maximum oven temperature for the pan?
The pan is heat-resistant up to 450°F (230°C).

How should this baguette pan be cleaned?
Rinse the pan with warm soapy water. Hand washing is recommended to maintain the non-stick coating over time.

Do I need to grease the pan before baking?
No, the pan features a PFOA-free non-stick coating designed to allow easy bread release without greasing.