USAPan
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
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Highlights
- USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75
- Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release
- Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up
- Folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
Why You'll Love It
- Commercial gauge aluminized steel with folded construction delivers long-lasting structural strength
- Corrugated textured surface improves airflow to help your baked goods cook evenly
- Proprietary silicone nonstick coating allows baked loaves to release smoothly and cleanly
- Versatile 1-pound capacity accommodates yeast breads, quick breads, pound cakes, and meat loaves
- Manufactured in the USA by a family-owned company with over 60 years of experience
Pros
- +Durable folded commercial gauge steel
- +Corrugated surface promotes even baking
- +Proprietary silicone nonstick coating
- +Standard 1-pound capacity for versatile baking
- +Manufactured in the USA
Cons
- -Requires hand washing with mild soap
- -Abrasive scrubbers cannot be used
Detailed Review
The USA Pan Nonstick Standard Bread Loaf Pan is a 1-pound commercial gauge aluminized steel pan built for home bakers who want reliable results with yeast breads, quick breads, pound cakes, and meat loaves. Its standard baking dimensions measure 8.5 x 4.5 x 2.75 inches, making it a dependable choice for standard-sized recipes.
The pan features a unique corrugated surface design that serves two main purposes: it adds structural rigidity to the metal and facilitates air circulation beneath your batter or dough for more even baking. Paired with a proprietary silicone nonstick coating, this surface allows finished loaves to release quickly without sticking, simplifying cleanup afterward.
Durability comes from its folded construction, which reinforces the corners and edges during repeated oven use. Upkeep requires gentle care, as the pan should be washed by hand using hot water, mild soap, and a gentle scrub brush or sponge to protect the nonstick surface.
Verdict: This pan is an excellent choice for anyone seeking a sturdy, American-made loaf pan for everyday bread and cake baking. It provides dependable heat distribution and smooth food release for standard 1-pound recipes.
Specifications
- Material: Aluminized Steel
- Baking Dimensions: 8.5 x 4.5 x 2.75 inches
- Capacity: 1 Pound
- Coating: Proprietary silicone non-stick
- Construction: Commercial gauge folded
- Origin: Made in the USA
Who Should Buy It
A great fit if you:
- Bake standard 1-pound yeast breads, quick breads, or pound cakes regularly.
- Want a pan with a silicone nonstick surface for easy food release.
- Prefer bakeware manufactured in the United States.
- Make savory dishes like meat loaves in a dedicated loaf pan.
Consider something else if you:
- Need a larger capacity loaf pan for oversized recipes.
- Prefer bakeware that can be scrubbed with harsh abrasive pads.
FAQ
What are the dimensions of this loaf pan?
The pan baking dimensions are 8.5 x 4.5 x 2.75 inches, designed for 1-pound recipes.
How should this pan be cleaned?
Wash the pan with hot water, mild soap, and a gentle scrub brush or sponge.
What types of foods can I bake in this pan?
It is designed for quick breads, yeast breads, pound cakes, and meat loaves.
Product Details
| Brand | USAPan |
| ASIN | B0029JQEIC |
