Elite Gourmet 10.5Qt Nonstick Electric Skillet, Extra-Deep 16"x13"

The Elite Gourmet 10.5Qt Nonstick Electric Skillet provides a high-capacity countertop cooking surface designed for large households. Measuring 16 by 13 inches with a 10.5-quart volume, this appliance is built to feed groups of six to eight people. It serves as an all-in-one station for frying chicken, roasting, braising, or making breakfast spreads like pancakes and eggs without crowding your stovetop.

Heat is distributed through a fully embedded M-shaped heating element that covers the base of the pan to eliminate hot spots. A trigger-release probe regulates temperatures from 200°F to 400°F, cycling automatically to maintain your target heat for simmering sauces or searing meats. Deep 3.15-inch sidewalls pair with a tempered glass vented lid to trap moisture and contain oil splatters, while an integrated pour spout makes draining excess fats and broths straightforward.

The cooking surface features a scratch-resistant, marbleized stone-finish nonstick coating over a thick cast aluminum body that resists rust and warping. Cleanup is flexible, as the skillet is fully immersible in the sink once the temperature probe is detached. Both the skillet body and the tempered glass lid can also go onto the top rack of a dishwasher.

Maintaining the nonstick surface requires using wooden, silicone, nylon, or plastic utensils rather than metal tools. On your initial setup, you must allow the unit to heat and cycle two to three times before adding food to calibrate temperature distribution. Additionally, the tempered glass lid must cool down before touching cold surfaces to avoid thermal shock.

Verdict: The Elite Gourmet 10.5Qt Electric Skillet is a dependable choice for families and hosts who need extra cooking space for large batches. Its deep sides, broad heat range, and easy washability make it a practical tool for everyday one-pot meals.

• Capacity: 10.5 quarts (serves 6 to 8 people)
• Pan Dimensions: 16 inches x 13 inches
• Sidewall Height: 3.15 inches
• Body Material: Thick cast aluminum
• Surface Finish: Marbleized stone nonstick coating
• Temperature Range: 200°F to 400°F
• Cleaning: Fully immersible; top-rack dishwasher safe

A great fit if you:

• Cook large-batch meals for families of six to eight people.
• Need deep pan walls to minimize grease splatter during frying and braising.
• Want an appliance that can be submerged in the sink or washed in the dishwasher.
• Make one-pot recipes that require draining liquids via a built-in spout.

Consider something else if you:

• Prefer using metal spatulas, tongs, or forks directly in the pan.
• Need a compact appliance for small portions or limited kitchen counters.

How do I clean this electric skillet?
Remove the temperature control probe first. After that, the skillet body is fully immersible in the sink, and both the pan and the glass lid can be cleaned on the top rack of a dishwasher.

What utensils are safe to use on the cooking surface?
To protect the nonstick marbleized coating, stick to wooden, silicone, nylon, or plastic utensils.

What is the temperature range of the probe?
The precision trigger-release probe adjusts between 200°F and 400°F, cycling automatically to hold your chosen setting.

What should I do before cooking in it for the first time?
Let the skillet heat and cycle two to three times without food to ensure accurate temperature distribution.