Victorinox 6-Inch Curved Rosewood Boning Knife with Semi-Stiff Blade

Highlights

• CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
• FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
• EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.