HOSHANHO Damascus Santoku Knife 7 Inch, 67-Layer Damascus Steel Chef Knife, Ultra...

Highlights

• 【Precision Japanese Chef Knife】Inspired by traditional Japanese Santoku knives design, this sharp knife features a wider blade profile with granton grooves to reduce drag and prevent sticking. Ground to a razor-sharp 12-15° angle per side, allowing you to slice crisp vegetables or slice through fibrous meats with the same smoothness and efficiency as a hot knife through butter
• 【Forged 67-Layer Damascus Steel】At its heart lies a core of Japanese 10Cr15CoMoV high-carbon stainless steel, encased in 67 layers of hand-forged Damascus steel. Through differential quenching, the kitchen knife blade reaches 62 HRC hardness, balancing exceptional edge retention with resilience against chipping. The construction suppresses vibration during cutting, offering unmatched stability for repetitive tasks
• 【Balanced Octagonal Handle Design】The cooking knife handle is carved from dense, blue resin-stabilized wood, and its contoured design provides a comfortable three-point grip. Precisely calculated weight balance is achieved between the blade and handle, eliminating the need for extra force when cutting, allowing natural wrist movement for smooth movements and significantly reducing fatigue during prolonged use
• 【All-Round Culinary Performance】This versatile chef's knife seamlessly switches between Western-style mincing and Eastern-style slicing. Perfect for slicing fruit, meat, fish, and vegetables. Whether you're preparing meals quickly at home or embracing the exquisite presentation of ingredients at a Michelin-starred restaurant, this Santoku knife is ready for the job
• 【Luxury Gift-Ready Packaging】Presented in an artisanal solid wood gift box with a magnetic closure, this kitchen chef knives embodies timeless elegance. The laser-etched branding on the box complements the blade’s intricate Damascus patterns, making it a perfect gift for a culinary enthusiast, a newlywed couple, or a birthday or Christmas present