CMA Dishmachines High Temp. Undercounter Dishwasher

Key Features

1. High-Speed Capacity: Processes 30 racks or 120 covers per hour, making it ideal for busy commercial kitchens.
2. Large Door Clearance: 13" maximum loading height accommodates oversized plates, glasses, and utensils without difficulty.
3. User-Friendly Controls: Top-mounted controls are intuitive and easy to read for quick operation.
4. Fully Automatic Cycle: Requires minimal operator intervention with a simple one-touch cycle start.
5. Safety Temp Feature: Guarantees 180°F sanitizing rinse every cycle for reliable food safety compliance.
6. Efficient Heating System: Built-in 6 kW booster heater and 2.7 kW wash tank heater ensure optimal water temperatures.
7. Quiet Operation: Double-skin stainless steel construction provides consistent heating while minimizing noise.
8. Water Conservation: Uses only 0.8 US gallons of water per rack, reducing operational costs.
9. Flexible Installation: Pump drain system allows for multiple installation configurations including elevated drains.

Pros

• Exceptional throughput of 30 racks per hour keeps pace with high-volume restaurant and institutional demands.
• Large 13" door clearance eliminates the need for pre-washing oversized items, saving time and labor.
• Safety Temp feature ensures consistent 180°F sanitizing temperatures, meeting health code requirements every cycle.
• Remarkably low water consumption at 0.8 gallons per rack significantly reduces utility expenses.
• Double-skin stainless steel design provides durability, quiet operation, and superior heat retention.
• Pump drain flexibility allows installation in various kitchen layouts without costly modifications.
• Top-mounted controls are ergonomic and accessible for staff of all heights.

Cons

• Higher upfront investment may be challenging for small independent restaurants or startups with limited budgets.
• Requires adequate electrical infrastructure to support the 6 kW booster heater and 2.7 kW wash tank heater.

Detailed Reviews

The CMA Dishmachines High Temp. Undercounter Dishwasher is an exceptional commercial-grade solution engineered for high-volume foodservice operations. With a capacity of 30 racks per hour, this machine delivers outstanding efficiency without compromising wash quality. The 13" door clearance is a game-changer for establishments handling oversized plates and glassware, eliminating the frustration of manual pre-washing and reducing labor costs. The Safety Temp feature ensures every cycle reaches a sanitizing 180°F rinse, providing peace of mind for health-conscious operators and compliance with food safety regulations.

What truly sets this dishwasher apart is its commitment to sustainability and operational efficiency. The remarkably low water usage of just 0.8 gallons per rack makes it an environmentally responsible choice that also translates to substantial monthly savings on water and sewer bills. The double-skin stainless steel construction provides exceptional durability while maintaining whisper-quiet operation—a significant advantage in open-concept kitchens. The fully automatic cycle and intuitive top-mounted controls make it accessible to any staff member, minimizing training time. This machine is ideal for high-volume restaurants, hotels, catering facilities, and institutional kitchens that demand reliability, speed, and compliance.

Verdict: The CMA Dishmachines High Temp. Undercounter Dishwasher deserves its perfect 10/10 rating as a premium commercial dishwashing solution that excels in speed, capacity, and operational efficiency. It's a worthwhile investment for any serious foodservice operation seeking to enhance productivity while maintaining rigorous sanitation standards and reducing long-term operating costs.