Bellemain
Bellemain Ravioli Mold & Press, Easy Homemade ravioli maker
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Highlights
- MAKE RAVIOLI THAT TASTES LIKE IT CAME STRAIGHT FROM ITALY: Load them up with your favorite fillings: lobster, sausage, mushroom, parmesan... Easily makes 12 fat, delicious raviolis.
- MAGICALLY SEALS EVERY RAVIOLI FOR YOU: The metal cutting frame does all the hard work for you - no need to spend hours pinching raviolis by hand or fussing with egg and water washes.
- EVERYONE WILL BEG TO KNOW YOUR SECRET: But whether you decide to tell them how you managed to create perfectly uniform, 1” square raviolis is entirely up to you. We’re not telling.
- WILL COMPLETELY RUIN YOU FOR STORE-BOUGHT RAVIOLI: Your family will never be satisfied with dried out, stale store-bought ravioli again. This is ‘next-level’ ravioli that will have your family bragging about your cooking to the whole neighborhood. You might want to make extra.
- EVERYTHING YOU NEED TO ASSEMBLE 12 HEAVENLY PILLOWS OF PERFECTION: The hand-washable metal cutting frame and stick-resistant plastic mold are all you need. You’re going to love how easy this is going to be.
Why You'll Love It
- Produces 12 uniform square raviolis in a single batch to speed up prep
- Metal cutting frame cuts and seals edges without requiring manual pinching or egg wash
- Stick-resistant plastic mold releases dough smoothly during assembly
- Forms deep 1-inch squares to hold generous meat, cheese, or vegetable fillings
- Hand-washable components make cleanup straightforward after pasta making
Pros
- +Makes 12 raviolis per batch
- +Built-in metal cutting frame seals edges
- +Stick-resistant plastic mold
- +Eliminates egg or water washes
- +Forms uniform 1-inch squares
Cons
- -Requires hand washing
- -Limited to 1-inch square sizes
- -Only yields 12 pieces per press
Detailed Review
The Bellemain Ravioli Mold & Press provides a straightforward two-piece system designed to streamline making fresh filled pasta at home. Hand-crimping individual portions can be slow and messy, but this set uses a stick-resistant plastic mold paired with a metal cutting frame to shape and seal batches quickly.
Each run produces 12 square raviolis measuring 1 inch each. The plastic base provides deep pockets for loading fillings like sausage, lobster, mushrooms, or parmesan cheese. The top metal frame presses down to cut individual portions and seal the edges automatically, eliminating the need to pinch edges by hand or apply water and egg washes.
Because the unit creates 1-inch squares, it is fixed to a single shape and size, so cooks looking for larger ravioli or rounded shapes will need other tools. Additionally, the metal cutting frame requires hand washing rather than machine cleaning to maintain its condition.
Verdict: The Bellemain Ravioli Mold & Press is an efficient, practical tool for home cooks wanting uniform 1-inch pasta pillows without tedious hand sealing. It is well suited for anyone looking to assemble 12 homemade raviolis at a time with minimal fuss.
Who Should Buy It
A great fit if you:
- Want to make 12 uniform 1-inch square raviolis per batch
- Prefer a mechanical metal cutting frame over hand-pinching edges
- Want to assemble stuffed pasta without using egg or water washes
- Value a stick-resistant plastic mold for smooth filling
Consider something else if you:
- Prefer dishwasher-safe kitchen tools rather than hand-washable parts
- Want to make large, oversized, or round ravioli shapes
FAQ
How many raviolis does this press make at one time?
The mold makes 12 uniform raviolis in a single batch.
What size are the finished raviolis?
Each finished ravioli is a 1-inch square.
Do I need to brush the dough with egg wash to seal it?
No, the metal cutting frame seals the pasta edges directly without requiring egg or water washes.
Product Details
| Brand | Bellemain |
| ASIN | B01C7KWFBC |
