What Makes Iced Mocha So Special?
Iced mocha is refreshing and bittersweet, which is perfect for a morning cup.
Iced mocha is a great beverage for every kind of weather, not only summer. Is it rainy today? Take a sip of iced chocolate mocha. Is it shiny, sleety, or snowy? A cup of cold brew with mocha will lift your mood for sure.
It’s absolutely one of many coffee drinkers’ fav ways to wake up. There’s something refreshing and energizing about a glass of lightly sweetened iced caffeine mocha.
If you’re fed up with the same old recipe, it’s ok to go outside of the routine and try some new spins. You can add some pinch cocoa powder or cinnamon if you wish instead of following a fixed iced coffee recipe.
We’re convinced iced mocha somehow makes us feel more exhilarated to start a new day than hot mocha. It’s like a delicious dessert in a big glass. You simply add ice, espresso coffee, fav syrup, and non-dairy (or dairy) milk.
In a nutshell, iced mocha is an easy and versatile combination that is worth giving a try.
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An Easy-Peasy Iced Mocha Recipe
This iced coffee recipe not only satisfies your caffeine carving but also offers a barista-quality beverage. We bet you’ll be nuts about it, whether you’re seeking a dawning pick-me-up or a re-energizing afternoon treat.
Our mocha recipe includes four ingredients and can be ready in less than five minutes. Let’s delve into it!
Ingredient Notes
You can make craft mocha sauce at home
You can find these four ingredients in any supermarket. They are cheap, highly available, and go well together.
Milk: Baristas usually put in their iced drinks 2% milk by default, but it’s up to your preference.
You can add any type of milk, including non-dairy milk. The higher the fat content in your milk, the creamier and richer the result will be.
Chocolate syrup: Hot chocolate mix or store-bought syrup are commonly used in many iced mocha recipes, and they’re fine.
However, if you want everything to be homemade, then you can try making a quick chocolate syrup this way: mixing sugar, water, and cocoa powder to flavor the base mocha taste.
Heavy cream: Heavy cream is not a must, but a tiny splash will add an extremely creamy richness to your coffee.
A mason jar full of ice: We suggest making ice with filtered water to enjoy the pure sweetness of mocha.
Quick Instructions
The steps are quite similar to when you make a glass of vanilla latte. Once you have all the main ingredients on hand, do as following:
- Fill a big tall glass with ice.
- Fill half full of the glass with freshly brewed espresso (leftover coffee is ok). You can add a lot or half by half as per your craving for coffee.
- Add as many drops of homemade chocolate syrup as you wish and stir.
- Top with 1-2 drizzles of chocolate and whipped cream and done.
A tip to make your coffee more enjoyable is to sweeten it with sugar or an extra chocolate syrup splash. This sweetness will drive you insane, particularly if you’re a sweet-tooth drinker.
Another suggestion for a fascinating personalized beverage is to add some new taste that fits chocolate well. You can add in a little chocolate milk and mint extract or spearmint.
Chocolate + mint? This combo is famous for its unique and addicting taste. Some may not be really into it, whereas others are wowed on the very first try. So if you're a big fan of the chocolate-mint combination, we bet you’ll fall in love with an iced peppermint chocolate mocha.
Apart from that, you can add loads of additions to personalize your iced coffee, like coconut milk or raspberry syrup.
How to Chill Coffee Quickly?
Of course, you want a cold brew for this recipe since pouring a hot espresso shot over ice would warm the ice down and affect, in part, the taste.
You can prepare the coffee in advance and put it in your refrigerator one night before. Your coffee will be good to enjoy the next morning.
What if you want an iced espresso mocha now but don’t have a cold, readymade coffee. Don’t worry, and follow our guide.
Brew a coffee pot at a double taste and pour it over an ice cup (1:1 ratio). Once the ice melts, it will chill the coffee and bring it back to a decent taste.
You can freeze the leftover coffee in ice cubes so that the next time you need it, you don’t have to water the coffee down.
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What Are Tips For A Perfect Iced Mocha?
We’ve also come up with some pro tips for your cold chocolate espresso-based drink’s extra goodness. Keep them in mind to create a truly gourmet coffee.
Type of Coffee
A dark roast coffee is a good match for your sweet chocolate syrup.
Coffee is the life and soul of a cup of java, and the same goes for an iced mocha. You should pick good-quality coffee beans to brew delicious espresso shots so that your cold drink will taste much better.
We recommend going for dark roast coffee rather than a blonde or medium roast as its deep and strong flavor matches the chocolate’s sweetness so well.
You can either buy raw coffee beans at a grocery store and use a grinder to grind them at home or purchase pre-ground coffee.
If you especially love the taste of a fav local coffee shop, you can try buying their blends or coffee. This way, your iced mocha will taste exactly the same as your fav coffee place while costing you much less.
Many of you may wonder whether to use coffee or espresso for this recipe. Whatever please your taste is ok.
You’ll get a stronger flavor with an espresso shot, and indeed, it’s our preference when making iced mocha. The shot blends with the freezing ice, creating a cold liquid at once. All you need to do is pour the sweetener and milk.
Type of Ice
It may seem to be unimportant but picking the right ice for an iced coffee drink is the key to boosting the chili taste. You can note down some options below.
Crushed ice
This type of ice is the most common in iced mocha recipes. You can pick up a huge bag of crushed ice in a grocery store and use it in 1-2 weeks.
Decent-sized ice cubes
Medium-sized ice cube trays usually appear in many houses’ freezers. They’re convenient and come in a variety of shapes, like heart, star, square, or round. It’s interesting to give your coffee glass some decorations, isn’t it?
Large ice
Large ice blocks are a great idea if you’re going to sip your iced beverage outside in a heat-insulated bottle. This way, you don’t have to worry about the ice melting quickly.
Can You Store Iced Mocha in Your Fridge?
You can keep leftover iced mocha in your fridge within 24 hours.
If you ask, we would say either yes or no. It is up to how long you’re going to store your coffee. If a freshly shaken iced mocha is always what you’re looking for every morning, then any leftovers would depress you.
Cold-brew generally can last 1-3 days in a cool condition if you cover it properly. Besides, the flavor will last slightly longer as the espresso is brewed cold.
Nonetheless, chilled drip coffee should have a shorter lifespan before the solid coffee flavor becomes stale and disappears.
So we recommend keeping your readymade iced mocha in the fridge for less than one day (24 hours). Don’t worry if you store it longer than that because there will rarely be something inherently wrong happening to your coffee.
In fact, 24 hours is the ideal duration to store leftover drinks by and large, particularly in summer. We mean, you can wake up and enjoy the iced chocolate brew from yesterday morning without any lessened freshness.
It’s also a nice treat for your friends if they suddenly drop by. Instead of offering them some tedious water or cold brew that’s not really ‘iced,’ you can treat them with the available cool iced mocha in your fridge.
Bottom Line
If you have a thing for a sweetened cup of joe, our quick iced mocha recipe is scrupulous to your liking.
A freezing iced chocolate coffee brings together bittersweet chocolate mocha sauce, rich espresso, and creamy milk over ice. Do we wonder what can perfect your summer better than this amazing beverage?
Also, you can come up with any creative idea to make your homemade drink more special and enjoyable. Keep our useful tips in mind, and you will have a coffee that fosters your spirits for sure.
Now, let’s get through the day with a succulent cup of iced mocha!
