5 lbs (16 oz / 454 g) Jamaica Jamaican Blue Mountain Dark Roasted Coffee Beans, Roasted on the Day of Shipping

Highlights

• **Unique Geographic Origin:** Jamaica Blue Mountain coffee is cultivated in the specific microclimates of the Blue Mountains, providing a distinct terroir that contributes to its exceptional flavor profile. The high altitudes, rich volcanic soil, and optimal rainfall create a unique environment for coffee cultivation.
• **Meticulous Cultivation Process:** The coffee beans undergo a meticulous cultivation process, including hand-picking only the ripest cherries. This attention to detail ensures that each bean is of the highest quality, resulting in a coffee with unparalleled taste and aroma.
• **Distinctive Flavor Notes:** Renowned for its mild flavor and lack of bitterness, Jamaica Blue Mountain coffee offers a harmonious balance of acidity and body. It is often praised for its smooth, clean taste with subtle notes of floral tones, nuttiness, and a hint of chocolate, setting it apart from other varieties.
• **Strict Quality Standards:** The Jamaican Coffee Industry Board imposes strict regulations and standards on the cultivation and processing of Jamaica Blue Mountain coffee. This commitment to quality control ensures that each batch meets the highest standards, giving consumers confidence in the authenticity and excellence of the product.
• **Small-Batch Roasting:** Our commitment to quality starts with our small-batch roasting process. This meticulous approach allows us to have better control over the roasting variables, ensuring that each batch is roasted to perfection, capturing the optimal flavor and aroma profiles of the beans.
• **Roasting On-Demand:** Unlike mass-produced coffee, we roast our beans on-demand. This means your coffee is not sitting on shelves for extended periods but rather roasted shortly before it reaches your cup, preserving the freshness and vibrancy of the flavors.
• **Valve Packaging:** Our coffee is packaged in high barrier bags, equipped with a one way degassing valve, immediately after roasting. This packaging method protects the beans from exposure to oxygen and light, which can quickly degrade the freshness of the coffee. It ensures that the quality and flavor are sealed in until you're ready to enjoy it.
• **Rich and Bold Flavor:** The longer roasting process of dark roast coffee results in a more robust and intense flavor. The beans develop deep, caramelized sugars and oils, imparting a bold taste with hints of smokiness and bitterness that many coffee enthusiasts find appealing.
• *Versatility in Brewing:** Dark roast coffee is versatile and can be brewed using various methods, including espresso, French press, or drip brewing. This adaptability allows coffee drinkers to enjoy the rich flavors of dark roast coffee in their preferred brewing style.
• **Full-Bodied Mouthfeel:** Dark roasts typically have a fuller body and a heavier, more substantial mouthfeel. This characteristic contributes to the overall satisfaction and sensory experience, creating a coffee that feels substantial and satisfying on the palate. Dark roast coffees often exhibit prominent chocolate and roasty notes. The prolonged roasting process caramelizes sugars, creating a delightful blend of chocolaty sweetness and a toasty, smoky undertone that adds complexity to the flavor profile.