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A Step-by-Step Process On How to Brew French Press Coffee

The secret to creating a perfect cup of coffee is mainly in the tool that makes it. Today's topic will share with you how to brew French press coffee most accurately.


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Overviews

Brewing coffee with a French press is always an enjoyable experience that coffee connoisseurs love. This method gives us the superiority of the natural flavor of the coffee. In addition, the tool is straightforward and convenient, making it easy for anyone to do.

Indeed when you experience the process of making coffee in this drip style, you will have more love for coffee flavors. 

Discover how to how to brew French press coffee with Wikihome as below!


How to Brew French Press Coffee?

  • Pull the plunger out after leaving it fixed on a flat surface.
  • Add coffee to the pot.
  • Pour hot (not boiling) water into the pot and stir it evenly.
  • Reinsert the plunger into the pot and keep it within 3-4 minutes.
  • Gently press the plunger down to create pressure.
  • Enjoy your French press coffee.

Brewing French press coffee method

Brewing French press coffee method

Preparation

  • Boiling water

Water has a significant influence on the taste of coffee. If you don't like hard or tap water at home, you can buy purified water. The ratio we recommend is 200 ml of water for 20 grams of coffee. You can also adjust the coffee recipe depending on your preference for dark or light taste.

  • Grind coffee

While waiting for the water to boil, grind the coffee. For this method, grind the coffee beans but don't over-fine them.

  • Prepare the French Press

Before you put the coffee in the pot, you should rinse the pot with boiling water. This process will make the pot warmer, and the coffee will stay hot longer. Keep the jar fixed on a flat surface.

Make coffee with a French press

When everything is ready, add the coffee and pour in hot water (90-96 degrees Celsius) slowly clockwise. You only need to add a little water, enough to cover the coffee by 1cm. The aim this time is to make the coffee bloom.

Then, stir gently to mix the coffee into the water. Hold it for about 30 seconds for the coffee to expand.

After the coffee expands, pour the rest of the water into the pot and gently insert the lid. We have to wait 4 minutes before pressing the plunger down. Remember, 4 minutes is “key”!

After 4 minutes, slowly push the plunger down.

Now you can enjoy your coffee, let's enjoy it while it's still hot!

How Does the French Press Work?

The French Press coffee maker has a relatively simple structure. It is essentially a narrow cylindrical cup.

The body is transparent tempered glass, and the lid is metal or plastic. Inside the cup is a plunger made from stainless steel. It comes with a steel spring and fits snugly into the glass cylinder. There is also a wire mesh filter with tiny holes to filter the coffee.

This French Press coffee maker is suitable for brewing ground coffee that is still a bit rough. It means that you should use coffee that is not too fine when making this type of coffee.

Coffee will be "soaked" with boiling water for about 4 minutes. After that, the plunger will compress coffee down the filter and separate the grounds to the bottom.

When pouring finished coffee, these coffee grounds will not get into the cup. It ensures a more delicious and “smooth” cup of coffee.

What Do You Need to Prepare to Brew French Press Coffee?

  • Arabica coffee beans: 20 grams
  • 200 ml of clean water
  • Manual coffee grinder
  • Boiler of water
  • French press
  • Thermometer
  • Time clock
  • Glass cup
  • Electronic scale

Above is a list of the accessories and tools you will need to make a cup of coffee by the French press method. You see, this list is too short and simple.

Have you asked, "Why need a coffee grinder" or "Can I buy pre-ground coffee? The answer is "should not".

Coffee after roasting is only fresh for two weeks. If you pre-ground coffee, the results will be terrible.

At that time, the aroma of coffee has evaporated. Acids and organic structures in coffee are "decomposed.” You will have a cup of coffee with a stale, unpleasant taste, and it is impossible to separate the flavor in coffee anymore.

Electronic scales are not so important. But it will be essential to control the ratio of coffee to water.

A thermometer is an accessory to measure the temperature of the water for making coffee accurately. Usually, we will make coffee at a temperature of about 90-96 degrees Celsius. If you don't have a thermometer, let's start making coffee after about 60 seconds since turning off the stove.

Suppose you have fully prepared the appropriate tools, clean water, and fresh coffee. Let's start with the French Press.

Advantages and Disadvantages of Brewing French Press Coffee

Any coffee brewing method has its advantages and advantages. So is the brewing French press.

Advantages

  • No need to prepare too many bulky tools like Siphon
  • No need to boil on the stove and follow time like Moka
  • No need to prepare filter paper and brewing techniques like Pour Over

French Press is famous as a top choice because it is the least expensive. Besides, it has a simple design structure and high durability. It is the most popular method of making coffee for individuals or families.

Besides, the French press brewing method does not need too many techniques like other coffee-making methods. The ratio of water and coffee must be "balanced.”

Brewing French press coffee is the traditional and straightforward way

Brewing French press coffee is the traditional and straightforward way

Disadvantage

Brewing by the French press uses a coffee filter with a thin wire mesh. Therefore, the coffee preparation method is not suitable for very finely ground coffee. Coffee grounds will be more or less mixed in your cup of coffee. It causes a feeling of not being "smooth" when enjoying.

However, you can fix this by changing the size of the beans accordingly. Thus, making coffee from the French Press method will be more straightforward than ever.

Some Difficulties When Brewing French Press Coffee

You may face several difficulties if you are not experienced with brewing coffee by the French press. The two basic ones are: Not extracting enough coffee and too much coffee extraction.

Not extracting enough coffee

That not extracting enough coffee results from water not being able to dissolve the substances present in coffee. To put it more simply, the percentage of water is less than it should be.

Much of the reason is that the coffee is still so raw that the beans’ insides have not yet absorbed the water.

The result of these coffees is often sour, even salty. The acid in these coffees is rampant while the quintessence of coffee is still inside. You may realize a bit dry if you drink such a cup of coffee.

The best way is to re-ground your coffee to a smaller extent. Smaller coffee will be "mined" faster and more thoroughly. However, be careful, don't grind too small!

Too much coffee extraction

Extracting too much coffee will often lose its rich, bold, less-sweet flavor. Maybe even the bitterness will overwhelm your senses.

It is the exact opposite of not extracting enough coffee. So the solution is precisely the opposite:

  • Let's grind the coffee beans be a bit rougher because the large size will reduce the extraction.
  • Reducing the brewing time is also an excellent way to balance the coffee. You can reduce it down for about 1 to 2 minutes and see if your coffee is okay.
  • Lower the water temperature: try lowering it to about 86 degrees Celsius. The coffee will be better.

French-brewed coffee experience is delightful

French-brewed coffee experience is delightful

Related Post: Best Coffee Grinder For French Press


FAQs

Not everyone knows how to brew French press coffee, the best way is to leave a question, and we will help you answer it.

1. Coffee has trouble getting down. What should I do?  

The biggest mistake for this phenomenon is that you grind the coffee too fine. Another reason is that you press the plunger too hard. These two mistakes both cause air not to be able to circulate, and everything stops.

2. What temperature is the most suitable for brewing French press coffee?

For most coffee machines or coffeepots, coffee will taste its best when the water temperature is lower than 100 degrees Celsius. That means don't be unwise into using boiling water to make the coffee.

Should the water be too hot, it will quickly destroy all the structures of the coffee beans.

When using a French press to make coffee, the best temperature for that water is around 90-96 degrees Celsius. It would help if you used a thermometer to make sure you're keeping the temperature under control.

3. Why is French Press one of the most popular ways to brew coffee in Europe?

It is true to say that the French Press is one of the oldest filter coffee tools worldwide. It is still the first choice for those who love to enjoy traditional coffee. So what are the reasons?

  • Long-standing coffee making technique
  • Enjoy the full taste of coffee
  • The method and tools are simple
  • Safe throughout the preparation time
  • No need for high tech

Final Words

You should experiment to get a delicious coffee recipe for yourself. Besides how to brew French press coffee, it is necessary to pick the kind of coffee. Hopefully, this article helped you have one more exciting method to make and enjoy coffee.

Thank you for reading!

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