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Best Non Stick Woks of 2021

With the support of artificial intelligence technology and big data, as well as the objective reviews from 11,411 consumers, we ranked the top 23 products you may be keen on the Best Non Stick Woks. Below is the list of major brands such as: Scanpan, Eurocast, Calphalon, Tefal, Anolon, Le Creuset, HEXCLAD, Cuisinart, Dalstrong, COOKLOVER, All-Clad, DaTerra Cucina, Joyce Chen, KOCH SYSTEME CS, Fissler, MAISON HUIS, GreenPan, ITSMILLERS, Viking Culinary, Swiss Diamond.


Comparison Table

Showing  1 - 10  in  23 results
1
  • SCORE
    10.0
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    Scanpan
2
  • SCORE
    9.8
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    Eurocast
3
  • SCORE
    9.8
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    Calphalon
4
  • SCORE
    9.6
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    Tefal
5
  • SCORE
    9.4
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    Anolon
6
  • SCORE
    9.4
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    Le Creuset
7
  • SCORE
    9.4
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    HEXCLAD
8
  • SCORE
    9.4
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    Cuisinart
9
  • SCORE
    9.4
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    Calphalon
10
  • SCORE
    9.4
    AI Score

    The scores from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites.

  • Brand
    Dalstrong

Last update on 2021-09-18 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

4.7
3 ratings

Overviews

The best non stick wok is a valuable addition to any home, whether you are throwing up a quick stir fry, steaming meats and vegetables, or deep-frying. There are many different types and sizes to select from on the market. 

Additionally, you can seek a wide range of non-stick work at Wikihome. Let's take a look at why they're so popular!

OUR TOP PICKS: 

●      Best For Overall: Calphalon Flat Bottom

●      Best For Starter Set: Joyce Chen Classic Set

●      Best For Budget: BK Black Steel Seasoned Wok

●      Best For Splurge: ZhenSanHuan Chinese Wok

●      Best For Electric: Breville BEW600XL Electric Wok

What Is The Difference Between A Wok And A Fry Pan?

Does A Wok Differ From A Fry Pan?

The bowl-shaped form of a wok rapidly and evenly achieves high temperatures, enabling food to be grilled fast and with minimal oil. In addition, because of the high edges, it's simple to toss and flip meals without losing any materials. 

Whereas a frying pan appears to produce a stir fry, you can use a non stick wok instead; woks will provide the characteristic smokey stir-fry flavor known as "wok hei."

Comparison of The Best Non Stick Woks

Name

Features

Rating

Calphalon Flat Bottom Wok With Lid

  • No seasoning or additional upkeep needed
  • Searing surface with a unique texture
  • Nonstick finish with three coats
  • Can suffer up to 500 degrees Fahrenheit

4.7 out of 5 stars

Joyce Chen Classic Set

  • Non-stick and pre-seasoned carbon steel
  • Extended warranty insurance (25 years)
  • Outstanding accessories included
  • Easy to clean

4.1 out of 5 stars

BK Black Steel Seasoned Wok

  • Affordable price tag
  • Pre-seasoned black steel wok
  • Durable
  • Outstanding thermal conductivity

4.2 out of 5 stars

ZhenSanHuan Chinese Iron Wok

  • Outstanding searing ability
  • Easy to season
  • Traditional shape

4.5 out of 5 stars

Breville BEW600XL Electric Wok

  • Heats up enough for searing
  • Suitable for family dinners
  • Rack for steaming 

4.8 out of 5 stars


In-Depth Reviews of the Best Non Stick Wok 2021

We thoroughly evaluated the greatest woks available and cut down our choices to 5+ top-performing alternatives to find the most relevant your search. Here are some woks you should look into.

#1. Calphalon Flat Bottom Wok with Lid - Best For Overall

Product's highlights

This outstanding contemporary wok is an excellent bridge for anyone attempting to grasp wok cooking skills, with the added benefit of operating with a nonstick surface. 

Furthermore, it is notable for withstanding the use of metal whisks, spatulas, and spoons, which are usually a no-no for nonstick.

This wok has a uniquely designed sear surface that can mimic the unique wok hei cooking technique of char-kissed food.

The relatively modest size of the large diameter combined with the broad 13-inch overall width is another sophisticated, tradition-minded feature, making this wok such a hit. 

Calphalon Flat Bottom Wok

Because of the significant expansion, the food is less challenging to burn at the base or keep piling up and boiling, resulting in crisp-killing dampness.

In addition, you will have enough of a side-area heating surface to fry your items on without having to worry about the bottom becoming wet. 

There's more great news if you want to steam: this model has a reduced tempered glass top that allows you to see inside without losing any warmth.

Besides, if you feel showy, a long, ergonomic bonded handle enables you to throw this 6.5-pound wok easily.

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Pros:

  • No seasoning or additional upkeep needed 
  • Searing surface with a unique texture 
  • Nonstick finish with three coats 
  • Can suffer up to 500 degrees Fahrenheit

Cons:

  • Not compatible with induction cooktops
  • The handle on the helper might become quite heated
  • The rivets might become clogged with food

Bottom Line:

Calphalon's hard-anodized cookware has all of the convenience, familiarity, and quality of rugged cookware plus more. In addition, its triple-layer inside is a considerable improvement over its other lines.

Related Products:

●    Cuisinart Chef's Classic Nonstick

●    Cuisinart 635-24 Chef's Classic

●    Blue Diamond Cookware Triple Steel

#2. Joyce Chen Classic Set - Best For Starter Set

Product's highlights

Joyce Chen is a well-known brand for specialist kitchen equipment (the firm's scissors are widely regarded as the best in the industry, with a devoted following), so it is no surprise that this wok surpassed the competition and took the top place. 

It is the ideal size and forms for a kitchen at home with a typical electric or gas cooktop since it has a 14-inch diameter and a flat bottom, and it requires no additional equipment to operate. 

On the other hand, the Joyce Chen wok delivers top-notch results, despite the cooking style you use, if you are prepared to put in the effort seasoning and looking for a more particular piece of cookware. 

This wok was an excellent vessel for frying and stirring, with an excellent shape for food flipping. Thanks to the accompanying domed steel top with a remaining wooden handle, it was also an excellent option for steaming.

Joyce Chen , Classic Series Carbon Steel Wok Set

The high walls protect both your stove and you from wayward oil splatters, and the large opening allows you to flip and retrieve your foodstuff from all sides. 

Like most woks, you must season the Joyce Chen classic before use, as stated in the recipe booklet included with the package. The manufacturer recommends boiling only a little water in its bottom, then cleaning it with soap and warm water. 

Next, wipe it down with a bit of oil, and heat it over medium for 10 to 15 minutes before wiping away any extra oil. Remember to remove any dark stains from the metal.

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Pros:

  • Non-stick and pre-seasoned carbon steel
  • Extended warranty insurance (25 years)
  • Outstanding accessories included

Easy to clean

Cons:

  • Quite heavy
  • The handle needs to be tightened sometimes

Bottom Line:

Carbon steel with a thickness of 1.5 millimeters is solid but lightweight, simple to cook with, and easy to clean. 

It is, without a doubt, a wok for wok lovers. However, it is not ideal for you if you are hoping for an enormous and rounded nonstick pan.

Related Products:

●      Cuisinart Chef's Classic Wok

●      IMUSA USA WPAN-10018 Wok

●      Calphalon Contemporary Nonstick Wok

#3. BK Black Steel Seasoned Wok - Best For Budget

Product's highlights

This BK Black Wok version is the way to go if you want an affordable wok that can meet the basic needs of your cooking passion. If you do not want to go to the trouble of seasoning the wok before using it, you'll desire a pre-seasoned wok. 

The problem is that "pre-seasoned" may imply a variety of things based on the type. For example, it means a nonstick surface, but for others, it means a wok that hasn't been treated much more than a regular carbon steel one. 

Ideally, you are searching for it in the midpoint: a wok that can be used immediately out of the box. It also needs seasoning after every use, resulting in a superior cooking surface.

The BK wok, made of solid black steel, is a 12-inch diameter and has a broad flat base. There was enough room to turn food when stir-frying in this wok, and it steamed thanks to the 12-inch lid effortlessly. 

BK Black Steel Seasoned Carbon Steel Wok

The shorter edges made preparing tempura to appear like a cast-iron oven roasting. However, the oil boiled fast and was quickly transported out of it because of the steel handle after using it.

Black steel is more challenging and more long-lasting than carbon steel, and significantly heavier. You can use it on induction or gas stoves, as well as over direct heat. 

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Pros:

  • Affordable price tag
  • Pre-seasoned black steel wok
  • Durable
  • Outstanding thermal conductivity

Cons:

  • Quite heavy

Bottom Line:

Although it resembled everyone's favorite heavy skillet, it was lightweight enough to wield on the burner with ease. In addition, the seasoning procedure after cooking was straightforward and quick to accomplish. 

This version is worth purchasing if you like pre-seasoned iron and want to start stir-frying right away.

Related Products:

●      Nordic Ware Steel Spun Wok

●      Bialetti Italian Non-Stick Pan

●      Cuisinart GG26-30H Wok

#4. ZhenSanHuan Chinese Wok - Best For Splurge

Product's highlights 

The ZhenSanHuan boasts that each wok undergoes 30,000 hand-pounding strokes; whether genuine or not, the hand-hammered influence is undeniably attractive.

In addition, you will be delighted with how fast it warmed up and how easily the flat surface allows you to toss veggies and pieces of meat. 

The strips of seasoned beef began to bubble around the borders while cooking a fried beef meal, indicating that the heat was high enough.

Besides, the meat did not cling to the saucepan when we turned it, demonstrating its non-stick properties. 

However, it is not without faults. To begin with, the standard model does not have a cover, so you will not be able to use it as a steamer until you purchase one separately. 

ZhenSanHuan Chinese Hand Hammered Iron Pow Woks

Second, unlike the nonstick woks, we examined, its stainless steel structure necessitates more excellent upkeep. Finally, its somewhat round bottom won't function as well on gas and electric cooktops until modified. 

You would have to tilt it a touch to make sure it fits snugly on a gas burner with grills when we tried it. If your oven has a wok burner, though, you will not have any difficulty utilizing this item.

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Pros:

  • Outstanding searing ability
  • Easy to season
  • Traditional shape

Cons:

  • Not compatible with electric cooktops

Bottom Line:

The ZhenSanHuan is a genuine standout among traditional hand-hammered woks, as we were fascinated by the glossy nonstick, patina-like surface with an undertone.

Related Products:

●      Circulon Symmetry Wok

●      ZhenSanHuan HandHammered

●      Carbon Steel Wok Pan with Lid

#5. Breville BEW600XL Electric Wok - Best Electric

Product's highlights

The magic resides in the flames fingers that lick up the edges of the pan for actual, outstanding wok cooking. This electric wok features a butterfly-shaped burning pattern that is mainly intended to resemble that. 

This behemoth is fuelled by 1800 watts of electricity and heats up to 430 degrees, making it an ideal stand-alone alternative for people unhappy with the fuzziness of electrical stovetop cooking. 

It is ideal for seal and sear, but 15 more heat settings make this device as versatile as a wok over the fire. This range is ideal for warming, slow cooking, deep-frying, or steaming, mainly because the tempered glass lid includes a changeable vent for improved control over overcooking. 

Besides, with this Breville die-cast wok's 8-quart capacity, two full quarts more than the predecessor can cook in quantity no matter what method you employ. It's great for stir-fries, steaming, and fajitas, according to our tester. 

Breville BEW600XL Hot Wok

You may also use it to produce a large batch of wings. With its 15-inch diameter and cool-grip handle, this contemporary wok pays homage to its ancient forefathers' tribal cooking traditions. 

There are a plethora of modern improvements available as well. For example, the metal bowl's QuanTanium surface is not only non-stick but also anti-scratch and robust. 

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Pros:

  • Heats up enough for searing
  • Suitable for family dinners 
  • Rack for steaming  

Cons:

  • Lots of storage space needed
  • Unstable heat cycles at low temperature

Bottom Line:

This Pro model is a significant advance over the regular Breville Hot Wok, with an extra surge of energy that allows it to burn hotter and quicker than ever. It is also dishwasher-safe after the bowl is removed by a simple one-touch sliding bar.

Related Products:

●      Aroma Housewares AEW-306 

●      Oster 2124087 Electric Wok

●      Presto 5900 1500-Watt Wok


Buying Guide Of The Best Non Stick Wok

There Are Some Factors To Keep In Mind When Purchasing A Wok

There Are Some Factors To Keep In Mind When Purchasing A Wok

On your hunt for the perfect wok, keep the following in mind:

Base

Traditional woks feature a circular bottom to distribute heat evenly. However, flat-base woks are becoming increasingly popular because they may fail to balance correctly on all hobs. 

Handle

Woks will feature one long handle to toss and rotate or two smaller ones for maneuverability. 

Size

Smaller woks are generally approximately 25cm in diameter, whereas bigger family versions are around 35cm. 

Lid

Although a lid is not always included with a stir fry, consider investing in one if you intend on stewing, steaming, or braising with your wok.

Frequently Asked Questions

Here are some frequently asked questions we have collected while researching non stick wok, which may benefit you.

  1. What Materials Are Vok Made From?

Although chefs prefer classic cast iron and carbon steel woks, these non-stick items are typically a better match for the ordinary kitchen, as they require less upkeep and are significantly less expensive. 

The following is a short overview of the various materials:

Carbon Steel

Manufacturers made classic woks of carbon steel and are the first choice of cooks. First, however, the user must season it with oil to produce a non-stick surface and the "wok hei" flavor.

Although this material has high heat conductivity, it is not dishwasher safe. However, if you properly care for a carbon steel pan, it will last a lifetime.

Cast Iron

These woks are excellent heat conductors, but they are often heavy and clumsy, making them difficult to maneuver. To avoid rusting and provide that natural 'wok hei' flavor, seasoning is required.

Stainless Steel

These stainless steel woks, naturally nonstick and generally dishwasher-safe, may not be the most productive or even in terms of heat distribution; however, they are simpler to clean and maintain.

Aluminum

Heat dispersion is excellent in aluminum woks, making them perfect for stir fry enthusiasts. It takes a bit longer for them to heat up; however, they are typically non-stick.


FAQs

  1. What Are The Disadvantages Of Using A Gas Stove To Wok Cook? 

Dead Zone In The Centre Of A Gas Stove

Dead Zone In The Centre Of A Gas Stove

Because gas burners have such a dead zone in their center, your wok's base will have a few inches of low heat precisely where you want to sear, even if the edges of your wok grow scorching hot.

  1. How To Test Vok?

Our professional testers put both traditional and non-stick woks through their paces, using very little oil on both choices and building up a strong coating before grilling with traditional woks. 

For each wok, we prepare three staple cuisines: one stir fry beef, one fried rice, and one veggie meal with a sweet, sticky sauce. 

Each wok is tested on electric, gas, and induction hobs, and scores are given depending on balance and maneuverability, heat up time, and quantity of burning or sticking. 

If the wok says it is dishwasher safe, we run it through many cycles to see if it shows any indications of wear after repeated cleaning.


Final Words

The Calphalon Flat Bottom Wok with Lid is ideal for you if you are looking for a contemporary wok with an outstanding heat conductivity: it stir-fries, deep-fries, and steams like a dream, and it is both robust and simple to operate with. 

Hopefully, after reading this article, you will have the fundamental knowledge to make a wiser purchase when choosing the best non-stick wok.

Thanks for reading!