XINZUO Damascus 15-pc Kitchen Knife Set with Acacia Wood Knife Block, 67 Layers Damascus Steel Sharp Professional Cooking Knife Set -Multifunctional Kitchen Shears and Honing Steel -Rosewood HandleView on Amazon
Cutco 21 Piece Kitchen Knife Set with Cherry Finish Oak Block, 8 Table Knives, Paring Knife, Trimmers, Santoku Chopper Chef Knife, Carver, Slicer, Cheese Knife, Turning Fork, Shears, Peeler, SharpenerView on Amazon
Enso HD 16 Piece Knife Set - Made in Japan - VG10 Hammered Damascus Stainless Steel with Acacia BlockView on Amazon
ZWILLING Twin Signature 19-pc Kitchen Knife Set with Block, Chef Knife, Professional Chef Knife Set, German Knife Set Light BrownView on Amazon
Last update on 2022-07-03 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
A knife always consists of many different parts; below are each of them:
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This part is a thick steel band above the forged knife to help balance the blade and protect the user's hand from slipping during cooking.
The blade part will be in the middle, and before using it, you should sharpen the edge with knife steel – this is a special textured metal bar that smooths and adjusts the sharpening sharpness of tools such as knives and scissors for easy use.
However, it would help wash your hands dry and wipe over the blade immediately after use to avoid eroding the tool.
Choosing a knife with an oval handle will be the best choice. It would help to avoid blades with grooves created when placing your hand to use or contours. These knives are not too convenient during use.
In addition, you should consider choosing a knife with a wooden or metal handle to provide a good grip and a firmer feel during food processing.
This part of the tool is the top of the blade and faces the tool's edge.
This part of the blade extends into the handle to create balance for your knife.
With about ¼ of the front of the knife, you should use it for cutting small foods. However, it would help if you did not use the blade's tip or any part of the knife as a bottle cap tool or for other unnecessary uses.
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Focus on Essentials
It would help if you focused on the functionality of the product. You should need a minimum of 2, including one to cut anything like the ZWILLING Professional S 7-pc, except crispy bread, and one with a picture front teeth to cut bread and shape vegetables if you want.
A useful tool with small advantages, peeling and extremely suitable for cutting fruits, small fruits such as strawberries, or sharp knives for cutting chicken or grilled dishes. If you want a set of products with many functions, saving space for kitchen space, buy a set like the Mercer Culinary Züm 8-Piece Magnetic Board.
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Size is also one of the important factors when choosing to buy a knife. Usually, it would help if you picked a knife from 6 to 10 inches. Moderately short blades will make it easier to use, but large knives will help you handle various foods.
Chefs or homemakers will often choose a knife about 8 inches because this is the right length, not too long, not too short, and easily handles most foods like the KBK Kitchen Cooking Chef Knife 8 Inch.
Know the Terminology
Knives are of 2 main types, including forged or stamped knives. Forgings are usually more expensive because they are from a piece of molten steel, and the workers have cut and stamped them to the desired shape.
The blade is sturdy, has a heavy support pin, and will have a slightly raised metal piece on the side of the handle in contact with the sword.
Products with such a design will help protect your hands during use. However, this forging knife is often less flexible than the piece stamping type – which is less likely to bend after use.
The stamping knife is a knife commonly used to cut cookies and is thick and transparent, and the blade of this knife is also smoother. Usually, the manufacturer or other people will have an extra pad to avoid hand pain. Moreover, this type of knife is cheaper.
Steel is a commonly used metal for blades, but that doesn't mean all steels are the same. Most manufacturers will choose stainless steel and combine them with carbon steel but in different proportions.
Therefore, you should choose a "high-carbon stainless steel" knife if you want to own a tool with both materials, like the WÜSTHOF Classic 9-Piece Knife Block Set.
Hold the Handle
The knife's handle is one of the best factors to feel whether the product is good or not. Currently, on the market, there are several retailers, such as Williams-Sonoma and Sur La Table, that have a product return policy if there is a manufacturer defect within 30-60 days after purchase.
So, get a brand new knife to use in your kitchen to ensure it's comfortable, sturdy, easy to control, and free of any manufacturing defects.
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Never put a knife in the dishwasher
It will loosen the wooden handle, making your knife difficult to use. In addition, the knife can also hit hard with other objects in the dishwasher, damaging the blade.
Sharpen your knives weekly simply with a small stone or knife sharpener. It is also a good idea to re-sharpen the blade before each use.
Try to avoid cutting hard objects like plank, ceramic, or glass to keep the knife sharp.
It's customary to sharpen your knife when it's dull, on some smooth object, or on the bottom of a dish, but doing so will make your knife hot, prone to warping and rusting. Try soaking the knife in salt water for 20 minutes, then sharpen it with a fine stone, then make sure the blade will be as sharp as when it was bought.
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Apply cooking oil to the newly bought knife
It is how the village knife makers still give users instructions when buying their knives. This method is very effective and has been available to many homemakers. Try it now, and from now on, you will no longer have to worry about using the knives of traditional villages because they are very sharp but afraid of rusting.
Clean with a scratch-resistant sponge.
Clean the knife immediately after use, dry the blade with a dish towel, and store it. If your blade has a sheath, that's great. To cure stains, and lightning on knives, you can use the following ways:
Take half a potato and cut it lengthwise (so that there's a lot of plastic), rub it hard on the black stain and rub it all over the item. Then use a soft cloth to polish it.
Use a cotton ball to dip in fresh lemon juice, rub it vigorously on the stained area, and rub it all over the item. You let it sit for 5 to 10 minutes and then use a clean cloth to polish it.
90-degree alcohol mixed with a little ammonia. You take a soft cloth dipped in the above solution and rub it strongly on the object.
Then, you use wool or felt to polish it evenly and thoroughly.
Rice water: Kitchen tools such as ladles, spoons, and iron knives after soaking in thick rice water.
Onions: Use sliced onions to wipe rusty blades. The rust will all go there no matter how close the onion is.
It doesn't take long to keep knives clean and sharp. You need to apply the above preservation methods, and your blades will have a "long life" and help your kitchen work more efficiently.
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What do I need to pay attention to for a kitchen knife?
The most important thing when buying a kitchen knife is the sharpness of the blade.
If you want to check if the edge of the product is as good as advertised, try to cut through a piece of paper, and if you finish cutting and see a solid line, this may be the product you are worth buying.
What is the best knife for a beginner?
Victorinox 6.8063.20-X2 8 Inch is a product with a good value at a reasonable price. So for those just starting to use knives or are looking for a product for their kitchen space, please refer to the right product of chef Victorinox.
What knives do celebrity chefs recommend?
Famous chefs will use various knives such as paring, slicing, or serrated knives to cut bread and they often choose based on the criteria of weight and ability to balance on the hand. Besides, there are materials from stainless steel, carbon, or forging to buy.
What brand of knives does Chef Ramsay recommend?
Chef Ramsay often uses knives from the Wüsthof and Henckels brands. These two brands are both famous for their quality products and have been among the top knife manufacturers globally for a long time, with Wüsthof dating from 1814 and Henckels from 1895.
What is the difference between a regular and a Santoku chef's knife?
At a glance, these two knives are similar, but each caters to a different cooking style. The Santoku Chef's Knife is shorter, lighter, and thinner, with a rounded tip and a flat edge. It will make cutting as well as each up and down movement easier.
Santoku knives are to be able to cut vegetables quickly and accurately. The balance and flexibility have helped more people use this knife.
Thus, the article has shared with you the best chef knife set. Hopefully, the above products will help you choose the right product for your family's needs.
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